Onions and shallots, dry (excluding dehydrated) — Production, per in Croatia

Croatia: Onions and shallots, dry (excluding dehydrated) — Production, per was 0.0038 t per person in 2024. ▼ Falling

Latest (2024)
0.0038 t per person
Change on year
down 7.7%
World rank
87th
of 124 countries
All-time high
0.0123 t per person
in 1999
All-time low
0.0022 t per person
in 2000
Years of data
33
1992–2024

Onions and shallots, dry (excluding dehydrated) — Production, per in Croatia, 1992–2024

0.0030.0050.0070.010.0131992200820241992: 0.006 t per person1993: 0.007 t per person1994: 0.009 t per person1995: 0.009 t per person1996: 0.009 t per person1997: 0.01 t per person1998: 0.011 t per person1999: 0.012 t per person2000: 0.002 t per person2001: 0.003 t per person2002: 0.003 t per person2003: 0.003 t per person2004: 0.003 t per person2005: 0.004 t per person2006: 0.004 t per person2007: 0.005 t per person2008: 0.006 t per person2009: 0.006 t per person2010: 0.005 t per person2011: 0.005 t per person2012: 0.005 t per person2013: 0.006 t per person2014: 0.007 t per person2015: 0.008 t per person2016: 0.007 t per person2017: 0.005 t per person2018: 0.005 t per person2019: 0.005 t per person2020: 0.004 t per person2021: 0.004 t per person2022: 0.003 t per person2023: 0.004 t per person2024: 0.004 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — production, per in Croatia stood at 0.0038 t per person.

That represents a change of down 7.7% on the previous year and down 43.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production, per in Croatia peaked at 0.0123 t per person in 1999 and was at its lowest, 0.0022 t per person, in 2000.

That places Croatia 87th out of 124 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production, per in Croatia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production, per capita in Croatia, 1992 to 2024.
Year t per person Change
1992 0.0063 t per person
1993 0.0068 t per person +7.7%
1994 0.0088 t per person +30.1%
1995 0.0093 t per person +5.9%
1996 0.0087 t per person -7.1%
1997 0.0097 t per person +11.6%
1998 0.0114 t per person +18.1%
1999 0.0123 t per person +8.2%
2000 0.0022 t per person -82.5%
2001 0.0032 t per person +50.9%
2002 0.0031 t per person -5.6%
2003 0.0025 t per person -17.8%
2004 0.0031 t per person +21.4%
2005 0.0038 t per person +24.4%
2006 0.0044 t per person +16.7%
2007 0.0054 t per person +22.5%
2008 0.0061 t per person +11.1%
2009 0.0059 t per person -1.9%
2010 0.0053 t per person -10.6%
2011 0.0052 t per person -1.8%
2012 0.0054 t per person +3.3%
2013 0.0057 t per person +5.7%
2014 0.0068 t per person +18.9%
2015 0.0075 t per person +10.9%
2016 0.0065 t per person -12.8%
2017 0.0047 t per person -28.6%
2018 0.0053 t per person +13.3%
2019 0.0046 t per person -12.5%
2020 0.0042 t per person -9.7%
2021 0.0042 t per person -0.2%
2022 0.0032 t per person -22.4%
2023 0.0042 t per person +28.8%
2024 0.0038 t per person -7.7%

Croatia compared with similar countries

  • Croatia's 0.0038 t per person is below the median for high income countries, which is 0.0067 t per person, 57% of the median. (45 countries reporting)
  • Croatia's 0.0038 t per person is below the median for Europe & Central Asia, which is 0.0091 t per person, 42% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0091 t per person 0.0063 t per person 0.0123 t per person 8
2000s 0.004 t per person 0.0022 t per person 0.0061 t per person 10
2010s 0.0057 t per person 0.0046 t per person 0.0075 t per person 10
2020s 0.0039 t per person 0.0032 t per person 0.0042 t per person 5

Countries ranked near Croatia

  1. 84 Ghana 0.0043 t per person compare
  2. 85 Benin 0.0042 t per person compare
  3. 86 Nicaragua 0.0039 t per person compare
  4. 88 Oman 0.0038 t per person compare
  5. 89 Mali 0.0034 t per person compare
  6. 90 Kenya 0.0033 t per person compare

See the full ranking of 125 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production, per in Croatia?
Onions and shallots, dry (excluding dehydrated) — production, per in Croatia was 0.0038 t per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — production, per recorded in Croatia?
The highest recorded value was 0.0123 t per person in 1999.
What is the lowest onions and shallots, dry (excluding dehydrated) — production, per recorded in Croatia?
The lowest recorded value was 0.0022 t per person in 2000.
How does Croatia rank for onions and shallots, dry (excluding dehydrated) — production, per?
Croatia ranks 87th out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production, per rising or falling in Croatia?
Over the last ten years it is down 43.1%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production, per in Croatia. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/croatia/

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<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/croatia/">Onions and shallots, dry (excluding dehydrated) — Production, per in Croatia</a> — Statizoid

How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.