Onions and shallots, dry (excluding dehydrated) — Production, annual in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Onions and shallots, dry (excluding dehydrated) — Production, annual was 8.62 % change on previous year in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production, annual in Net Food Importing Developing Countries (NFIDCs), 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — production, annual in Net Food Importing Developing Countries (NFIDCs) stood at 8.62 % change on previous year.
The figure is up 599.2% on the previous year and down 55.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production, annual in Net Food Importing Developing Countries (NFIDCs) peaked at 29.56 % change on previous year in 1991 and was at its lowest, -8.51 % change on previous year, in 1968.
Net Food Importing Developing Countries (NFIDCs) ranks 5th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production, annual in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 10.17 % change on previous year | — |
| 1963 | 12.74 % change on previous year | +25.3% |
| 1964 | 4.39 % change on previous year | -65.5% |
| 1965 | 5.43 % change on previous year | +23.8% |
| 1966 | 2.16 % change on previous year | -60.2% |
| 1967 | 1.89 % change on previous year | -12.8% |
| 1968 | -8.51 % change on previous year | -551.3% |
| 1969 | 9.12 % change on previous year | -207.2% |
| 1970 | -0.5351 % change on previous year | -105.9% |
| 1971 | 9.5 % change on previous year | -1875.7% |
| 1972 | -6.92 % change on previous year | -172.8% |
| 1973 | -1.44 % change on previous year | -79.2% |
| 1974 | 18.48 % change on previous year | -1382.9% |
| 1975 | -2.05 % change on previous year | -111.1% |
| 1976 | 10.39 % change on previous year | -608.0% |
| 1977 | 2.7 % change on previous year | -74.0% |
| 1978 | -3.84 % change on previous year | -242.3% |
| 1979 | 4.35 % change on previous year | -213.2% |
| 1980 | 8.64 % change on previous year | +98.5% |
| 1981 | -7.32 % change on previous year | -184.8% |
| 1982 | 10.04 % change on previous year | -237.0% |
| 1983 | 5.46 % change on previous year | -45.6% |
| 1984 | -2.11 % change on previous year | -138.6% |
| 1985 | 5.85 % change on previous year | -378.0% |
| 1986 | 9.38 % change on previous year | +60.3% |
| 1987 | -1.48 % change on previous year | -115.8% |
| 1988 | 0.2962 % change on previous year | -120.0% |
| 1989 | 0.6981 % change on previous year | +135.7% |
| 1990 | 6.56 % change on previous year | +840.4% |
| 1991 | 29.56 % change on previous year | +350.2% |
| 1992 | 2.36 % change on previous year | -92.0% |
| 1993 | 4.61 % change on previous year | +95.0% |
| 1994 | -2.68 % change on previous year | -158.1% |
| 1995 | 0.0547 % change on previous year | -102.0% |
| 1996 | 7.41 % change on previous year | +13462.7% |
| 1997 | 7.24 % change on previous year | -2.3% |
| 1998 | 15.33 % change on previous year | +111.7% |
| 1999 | 7.12 % change on previous year | -53.5% |
| 2000 | 4.86 % change on previous year | -31.7% |
| 2001 | 5.4 % change on previous year | +11.1% |
| 2002 | 7.24 % change on previous year | +34.1% |
| 2003 | 7.25 % change on previous year | +0.1% |
| 2004 | 14.87 % change on previous year | +105.1% |
| 2005 | 14.55 % change on previous year | -2.1% |
| 2006 | 6.75 % change on previous year | -53.6% |
| 2007 | -0.6323 % change on previous year | -109.4% |
| 2008 | 6.34 % change on previous year | -1103.4% |
| 2009 | 0.9315 % change on previous year | -85.3% |
| 2010 | 4.37 % change on previous year | +368.7% |
| 2011 | 6.8 % change on previous year | +55.7% |
| 2012 | -1.78 % change on previous year | -126.2% |
| 2013 | -5.24 % change on previous year | +194.3% |
| 2014 | 19.55 % change on previous year | -472.9% |
| 2015 | 12.15 % change on previous year | -37.9% |
| 2016 | -4.47 % change on previous year | -136.8% |
| 2017 | 7.51 % change on previous year | -268.0% |
| 2018 | 2.47 % change on previous year | -67.2% |
| 2019 | 4.43 % change on previous year | +79.4% |
| 2020 | 2.21 % change on previous year | -50.2% |
| 2021 | 7.08 % change on previous year | +220.8% |
| 2022 | 2.29 % change on previous year | -67.7% |
| 2023 | -1.73 % change on previous year | -175.5% |
| 2024 | 8.62 % change on previous year | -599.2% |
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Production, annual in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +13462.7% | 0.0547 % change on previous year | 7.41 % change on previous year |
| 1971 | +1875.7% | -0.5351 % change on previous year | 9.5 % change on previous year |
| 1974 | +1382.9% | -1.44 % change on previous year | 18.48 % change on previous year |
| 2008 | +1103.4% | -0.6323 % change on previous year | 6.34 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.67 % change on previous year | -8.51 % change on previous year | 12.74 % change on previous year | 8 |
| 1970s | 3.06 % change on previous year | -6.92 % change on previous year | 18.48 % change on previous year | 10 |
| 1980s | 2.95 % change on previous year | -7.32 % change on previous year | 10.04 % change on previous year | 10 |
| 1990s | 7.76 % change on previous year | -2.68 % change on previous year | 29.56 % change on previous year | 10 |
| 2000s | 6.76 % change on previous year | -0.6323 % change on previous year | 14.87 % change on previous year | 10 |
| 2010s | 4.58 % change on previous year | -5.24 % change on previous year | 19.55 % change on previous year | 10 |
| 2020s | 3.69 % change on previous year | -1.73 % change on previous year | 8.62 % change on previous year | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 2 Ecuador 132.47 % change on previous year compare
- 3 Cabo Verde 82.22 % change on previous year compare
- 4 Belgium-Luxembourg 74.19 % change on previous year compare
- 5 Mauritius 57.17 % change on previous year compare
- 6 Morocco 48.89 % change on previous year compare
- 7 Cuba 40.85 % change on previous year compare
- 8 Belgium 35.17 % change on previous year compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Cereals, primary — Yield, annual growth rate 0.0417 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 3.2 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 2 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.789 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.75 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -3.88 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.6632 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -0.0048 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 3.24 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production, annual in Net Food Importing Developing Countries (NFIDCs)?
- Onions and shallots, dry (excluding dehydrated) — production, annual in Net Food Importing Developing Countries (NFIDCs) was 8.62 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — production, annual recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 29.56 % change on previous year in 1991.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production, annual recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was -8.51 % change on previous year in 1968.
- How does Net Food Importing Developing Countries (NFIDCs) rank for onions and shallots, dry (excluding dehydrated) — production, annual?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production, annual rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 55.9%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Onions and shallots, dry (excluding dehydrated) — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Onions and shallots, dry (excluding dehydrated) — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Onions and shallots, dry (excluding dehydrated) — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.