Onions and shallots, dry (excluding dehydrated) — Import dependency in Japan
Japan: Onions and shallots, dry (excluding dehydrated) — Import dependency was 0.2 in 2024. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Import dependency in Japan, 2010–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — import dependency in Japan is 0.2, measured in 2024.
The figure is up 17.6% on the previous year and down 13.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — import dependency in Japan peaked at 0.26 in 2011 and was at its lowest, 0.11, in 2020.
Japan ranks 41st of 107 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 15 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.212 | 0.17 | 0.26 | 10 |
| 2020s | 0.166 | 0.11 | 0.2 | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Agriculture share gdp 0.9583 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.9583 (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — import dependency in Japan?
- Onions and shallots, dry (excluding dehydrated) — import dependency in Japan was 0.2 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — import dependency recorded in Japan?
- The highest recorded value was 0.26 in 2011.
- What is the lowest onions and shallots, dry (excluding dehydrated) — import dependency recorded in Japan?
- The lowest recorded value was 0.11 in 2020.
- How does Japan rank for onions and shallots, dry (excluding dehydrated) — import dependency?
- Japan ranks 41st out of 107 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — import dependency rising or falling in Japan?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Import dependency ratio. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK