Onions and shallots, dry (excluding dehydrated) — Gross Production in Italy

Italy: Onions and shallots, dry (excluding dehydrated) — Gross Production was 204,566 1000 SLC in 2017. ▲ Rising

Latest (2017)
204,566 1000 SLC
Change on year
down 4.0%
World rank
73rd
of 115 countries
All-time high
248,691 1000 SLC
in 2013
All-time low
105,847 1000 SLC
in 2000
Years of data
27
1991–2017

Onions and shallots, dry (excluding dehydrated) — Gross Production in Italy, 1991–2017

050.0k100.0k150.0k200.0k250.0k1991200420171991: 165.2k 1000 SLC1992: 151.1k 1000 SLC1993: 140.2k 1000 SLC1994: 158.3k 1000 SLC1995: 162.5k 1000 SLC1996: 135.9k 1000 SLC1997: 147.2k 1000 SLC1998: 157.1k 1000 SLC1999: 150.4k 1000 SLC2000: 105.8k 1000 SLC2001: 115.4k 1000 SLC2002: 169.1k 1000 SLC2003: 160.7k 1000 SLC2004: 189.4k 1000 SLC2005: 172.3k 1000 SLC2006: 201.9k 1000 SLC2007: 226.6k 1000 SLC2008: 232.0k 1000 SLC2009: 211.1k 1000 SLC2010: 237.4k 1000 SLC2011: 225.3k 1000 SLC2012: 206.0k 1000 SLC2013: 248.7k 1000 SLC2014: 219.9k 1000 SLC2015: 212.5k 1000 SLC2016: 213.2k 1000 SLC2017: 204.6k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Italy is 204,566 1000 SLC, measured in 2017.

That represents a change of down 4.0% on the previous year and down 9.7% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Italy peaked at 248,691 1000 SLC in 2013 and was at its lowest, 105,847 1000 SLC, in 2000.

Italy ranks 73rd of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Italy, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Value (current thousand SLC) in Italy, 1991 to 2017.
Year 1000 SLC Change
1991 165,215 1000 SLC
1992 151,132 1000 SLC -8.5%
1993 140,213 1000 SLC -7.2%
1994 158,317 1000 SLC +12.9%
1995 162,474 1000 SLC +2.6%
1996 135,886 1000 SLC -16.4%
1997 147,226 1000 SLC +8.3%
1998 157,080 1000 SLC +6.7%
1999 150,354 1000 SLC -4.3%
2000 105,847 1000 SLC -29.6%
2001 115,442 1000 SLC +9.1%
2002 169,129 1000 SLC +46.5%
2003 160,681 1000 SLC -5.0%
2004 189,447 1000 SLC +17.9%
2005 172,284 1000 SLC -9.1%
2006 201,890 1000 SLC +17.2%
2007 226,586 1000 SLC +12.2%
2008 232,041 1000 SLC +2.4%
2009 211,061 1000 SLC -9.0%
2010 237,440 1000 SLC +12.5%
2011 225,335 1000 SLC -5.1%
2012 205,996 1000 SLC -8.6%
2013 248,691 1000 SLC +20.7%
2014 219,878 1000 SLC -11.6%
2015 212,518 1000 SLC -3.3%
2016 213,159 1000 SLC +0.3%
2017 204,566 1000 SLC -4.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 151,989 1000 SLC 135,886 1000 SLC 165,215 1000 SLC 9
2000s 178,441 1000 SLC 105,847 1000 SLC 232,041 1000 SLC 10
2010s 220,948 1000 SLC 204,566 1000 SLC 248,691 1000 SLC 8

Countries ranked near Italy

  1. 70 Netherlands (Kingdom of the) 275,003 1000 SLC compare
  2. 71 Israel 226,999 1000 SLC compare
  3. 72 Belarus 218,247 1000 SLC compare
  4. 74 Denmark 200,263 1000 SLC compare
  5. 75 Canada 178,604 1000 SLC compare
  6. 76 Belgium-Luxembourg 173,358 1000 SLC compare

See the full ranking of 125 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Italy?
Onions and shallots, dry (excluding dehydrated) — gross production in Italy was 204,566 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Italy?
The highest recorded value was 248,691 1000 SLC in 2013.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Italy?
The lowest recorded value was 105,847 1000 SLC in 2000.
How does Italy rank for onions and shallots, dry (excluding dehydrated) — gross production?
Italy ranks 73rd out of 115 countries with data for 2017.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Italy?
Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-value-current-thousand-slc/italy/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 3,739 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.