Onions and shallots, dry (excluding dehydrated) — Gross Production in Réunion
Réunion: Onions and shallots, dry (excluding dehydrated) — Gross Production was 30.46 % change on previous year in 2005. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Réunion, 1991–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Réunion recorded 30.46 % change on previous year for onions and shallots, dry (excluding dehydrated) — gross production in 2005.
The figure is up 150.4% on the previous year and up 113.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Réunion peaked at 100.24 % change on previous year in 1991 and was at its lowest, -78.74 % change on previous year, in 1999.
That places Réunion 12th out of 152 countries with data for 2005, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Réunion, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1991 | 100.24 % change on previous year | — |
| 1992 | 24.97 % change on previous year | -75.1% |
| 1993 | 19.98 % change on previous year | -20.0% |
| 1994 | 16.73 % change on previous year | -16.3% |
| 1995 | 14.27 % change on previous year | -14.7% |
| 1996 | 12.48 % change on previous year | -12.5% |
| 1997 | 13.34 % change on previous year | +6.9% |
| 1998 | -5.89 % change on previous year | -144.1% |
| 1999 | -78.74 % change on previous year | +1237.9% |
| 2000 | 0.9412 % change on previous year | -101.2% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | -20.51 % change on previous year | — |
| 2003 | 29.03 % change on previous year | -241.5% |
| 2004 | -60.45 % change on previous year | -308.2% |
| 2005 | 30.46 % change on previous year | -150.4% |
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Gross Production in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | -1237.9% | -5.89 % change on previous year | -78.74 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.04 % change on previous year | -78.74 % change on previous year | 100.24 % change on previous year | 9 |
| 2000s | -3.42 % change on previous year | -60.45 % change on previous year | 30.46 % change on previous year | 6 |
Countries ranked near Réunion
- 9 Morocco 48.89 % change on previous year compare
- 10 Cuba 40.84 % change on previous year compare
- 11 Kuwait 32.67 % change on previous year compare
- 13 Bosnia and Herzegovina 30.4 % change on previous year compare
- 14 Pakistan 24.99 % change on previous year compare
- 15 Syrian Arab Republic 23.62 % change on previous year compare
More agriculture & rural data for Réunion
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5958 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.19 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Réunion?
- Onions and shallots, dry (excluding dehydrated) — gross production in Réunion was 30.46 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Réunion?
- The highest recorded value was 100.24 % change on previous year in 1991.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Réunion?
- The lowest recorded value was -78.74 % change on previous year in 1999.
- How does Réunion rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Réunion ranks 12th out of 152 countries with data for 2005.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Réunion?
- Over the last ten years it is up 113.5%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Onions and shallots, dry (excluding dehydrated) — Gross Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.