Onions and shallots, dry: Gross Production Value … I annual in Ecuador
Ecuador: Onions and shallots, dry: Gross Production Value … I annual was 132.46 % change on previous year in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Ecuador, 2017–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Ecuador recorded 132.46 % change on previous year for onions and shallots, dry (excluding dehydrated) — gross production in 2024.
That represents a change of up 416.9% on the previous year and down 48.6% over ten years.
Ecuador ranks 3rd of 152 countries on this measure, in the top 10%.
Onions and shallots, dry: Gross Production Value … I annual in Ecuador, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2017 | 257.48 % change on previous year | — |
| 2018 | -50.18 % change on previous year | -119.5% |
| 2019 | 24.74 % change on previous year | -149.3% |
| 2020 | -47.74 % change on previous year | -293.0% |
| 2021 | -45.05 % change on previous year | -5.6% |
| 2022 | 43.88 % change on previous year | -197.4% |
| 2023 | -41.79 % change on previous year | -195.2% |
| 2024 | 132.46 % change on previous year | -416.9% |
Ecuador compared with similar countries
- Ecuador's 132.46 % change on previous year is above the median for upper middle income countries, which is 1.35 % change on previous year, 98.0× the median. (38 countries reporting)
- Ecuador's 132.46 % change on previous year is above the median for Latin America & Caribbean, which is 1.48 % change on previous year, 89.4× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77.34 % change on previous year | -50.18 % change on previous year | 257.48 % change on previous year | 3 |
| 2020s | 8.35 % change on previous year | -47.74 % change on previous year | 132.46 % change on previous year | 5 |
Countries ranked near Ecuador
- 1 Antigua and Barbuda 433.33 % change on previous year compare
- 2 Estonia 250.97 % change on previous year
- 4 Cabo Verde 82.14 % change on previous year compare
- 5 Belgium-Luxembourg 74.2 % change on previous year
- 6 Luxembourg 65.52 % change on previous year
More agriculture & rural data for Ecuador
- Cropland extent over the long-term, annual growth rate -0.0374 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1315 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0159 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3086 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Ecuador?
- Onions and shallots, dry (excluding dehydrated) — gross production in Ecuador was 132.46 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Ecuador?
- The highest recorded value was 257.48 % change on previous year in 2017.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Ecuador?
- The lowest recorded value was -50.18 % change on previous year in 2018.
- How does Ecuador rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Ecuador ranks 3rd out of 152 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Ecuador?
- Over the last ten years it is down 48.6%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Onions and shallots, dry (excluding dehydrated) — Gross Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.