Onions and shallots, dry (excluding dehydrated) — Gross Production in Guinea
Guinea: Onions and shallots, dry (excluding dehydrated) — Gross Production was 0.022 1000 Int$ per person in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross Production in Guinea, 2015–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Guinea recorded 0.022 1000 Int$ per person for onions and shallots, dry (excluding dehydrated) — gross production in 2024. That is the highest value across all 10 years on record.
That represents a change of up 3.0% on the previous year and up 28.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Guinea peaked at 0.022 1000 Int$ per person in 2024 and was at its lowest, 0.0171 1000 Int$ per person, in 2015.
Guinea ranks 3rd of 124 countries on this measure, in the top 10%.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Guinea, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 2015 | 0.0171 1000 Int$ per person | — |
| 2016 | 0.0176 1000 Int$ per person | +2.8% |
| 2017 | 0.0181 1000 Int$ per person | +2.8% |
| 2018 | 0.0186 1000 Int$ per person | +2.8% |
| 2019 | 0.0191 1000 Int$ per person | +2.8% |
| 2020 | 0.0196 1000 Int$ per person | +2.8% |
| 2021 | 0.0202 1000 Int$ per person | +2.9% |
| 2022 | 0.0208 1000 Int$ per person | +2.9% |
| 2023 | 0.0214 1000 Int$ per person | +2.8% |
| 2024 | 0.022 1000 Int$ per person | +3.0% |
Guinea compared with similar countries
- Guinea's 0.022 1000 Int$ per person is above the median for lower middle income countries, which is 0.0046 1000 Int$ per person, 4.8× the median. (28 countries reporting)
- Guinea's 0.022 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0023 1000 Int$ per person, 9.7× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0181 1000 Int$ per person | 0.0171 1000 Int$ per person | 0.0191 1000 Int$ per person | 5 |
| 2020s | 0.0208 1000 Int$ per person | 0.0196 1000 Int$ per person | 0.022 1000 Int$ per person | 5 |
Countries ranked near Guinea
- 1 Niger 0.0366 1000 Int$ per person compare
- 2 Tajikistan 0.0285 1000 Int$ per person compare
- 4 Albania 0.02 1000 Int$ per person compare
- 5 Algeria 0.0163 1000 Int$ per person compare
- 6 Uzbekistan 0.0161 1000 Int$ per person compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Guinea?
- Onions and shallots, dry (excluding dehydrated) — gross production in Guinea was 0.022 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Guinea?
- The highest recorded value was 0.022 1000 Int$ per person in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Guinea?
- The lowest recorded value was 0.0171 1000 Int$ per person in 2015.
- How does Guinea rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Guinea ranks 3rd out of 124 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Guinea?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Onions and shallots, dry (excluding dehydrated) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.