Onions and shallots, dry (excluding dehydrated) — Gross Production in Croatia

Croatia: Onions and shallots, dry (excluding dehydrated) — Gross Production was 0.0019 1000 Int$ per person in 2017. ▼ Falling

Latest (2017)
0.0019 1000 Int$ per person
Change on year
down 28.6%
World rank
79th
of 124 countries
All-time high
0.0051 1000 Int$ per person
in 1999
All-time low
0.0009 1000 Int$ per person
in 2000
Years of data
26
1992–2017

Onions and shallots, dry (excluding dehydrated) — Gross Production in Croatia, 1992–2017

0.0010.0020.0030.0040.0051992200420171992: 0.003 1000 Int$ per person1993: 0.003 1000 Int$ per person1994: 0.004 1000 Int$ per person1995: 0.004 1000 Int$ per person1996: 0.004 1000 Int$ per person1997: 0.004 1000 Int$ per person1998: 0.005 1000 Int$ per person1999: 0.005 1000 Int$ per person2000: 0.001 1000 Int$ per person2001: 0.001 1000 Int$ per person2002: 0.001 1000 Int$ per person2003: 0.001 1000 Int$ per person2004: 0.001 1000 Int$ per person2005: 0.002 1000 Int$ per person2006: 0.002 1000 Int$ per person2007: 0.002 1000 Int$ per person2008: 0.003 1000 Int$ per person2009: 0.002 1000 Int$ per person2010: 0.002 1000 Int$ per person2011: 0.002 1000 Int$ per person2012: 0.002 1000 Int$ per person2013: 0.002 1000 Int$ per person2014: 0.003 1000 Int$ per person2015: 0.003 1000 Int$ per person2016: 0.003 1000 Int$ per person2017: 0.002 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Croatia recorded 0.0019 1000 Int$ per person for onions and shallots, dry (excluding dehydrated) — gross production in 2017.

The figure is down 28.6% on the previous year and down 14.3% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Croatia peaked at 0.0051 1000 Int$ per person in 1999 and was at its lowest, 0.0009 1000 Int$ per person, in 2000.

Croatia ranks 79th of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Croatia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Croatia, 1992 to 2017.
Year 1000 Int$ per person Change
1992 0.0026 1000 Int$ per person —
1993 0.0028 1000 Int$ per person +7.7%
1994 0.0037 1000 Int$ per person +30.1%
1995 0.0039 1000 Int$ per person +5.9%
1996 0.0036 1000 Int$ per person -7.1%
1997 0.004 1000 Int$ per person +11.6%
1998 0.0047 1000 Int$ per person +18.1%
1999 0.0051 1000 Int$ per person +8.1%
2000 0.0009 1000 Int$ per person -82.6%
2001 0.0014 1000 Int$ per person +51.0%
2002 0.0013 1000 Int$ per person -5.6%
2003 0.001 1000 Int$ per person -17.8%
2004 0.0013 1000 Int$ per person +21.4%
2005 0.0016 1000 Int$ per person +24.4%
2006 0.0019 1000 Int$ per person +16.7%
2007 0.0023 1000 Int$ per person +22.5%
2008 0.0025 1000 Int$ per person +11.1%
2009 0.0025 1000 Int$ per person -1.9%
2010 0.0022 1000 Int$ per person -10.6%
2011 0.0022 1000 Int$ per person -1.8%
2012 0.0022 1000 Int$ per person +3.3%
2013 0.0024 1000 Int$ per person +5.7%
2014 0.0028 1000 Int$ per person +18.9%
2015 0.0031 1000 Int$ per person +10.9%
2016 0.0027 1000 Int$ per person -12.8%
2017 0.0019 1000 Int$ per person -28.6%

Croatia compared with similar countries

  • Croatia's 0.0019 1000 Int$ per person is below the median for high income countries, which is 0.0027 1000 Int$ per person, 71% of the median. (45 countries reporting)
  • Croatia's 0.0019 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0038 1000 Int$ per person, 51% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0038 1000 Int$ per person 0.0026 1000 Int$ per person 0.0051 1000 Int$ per person 8
2000s 0.0017 1000 Int$ per person 0.0009 1000 Int$ per person 0.0025 1000 Int$ per person 10
2010s 0.0025 1000 Int$ per person 0.0019 1000 Int$ per person 0.0031 1000 Int$ per person 8

Countries ranked near Croatia

  1. 76 Serbia 0.002 1000 Int$ per person compare
  2. 77 Slovenia 0.002 1000 Int$ per person compare
  3. 78 Finland 0.002 1000 Int$ per person compare
  4. 80 Montenegro 0.0019 1000 Int$ per person compare
  5. 81 Paraguay 0.0019 1000 Int$ per person compare
  6. 82 Switzerland 0.0019 1000 Int$ per person compare

See the full ranking of 125 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Croatia?
Onions and shallots, dry (excluding dehydrated) — gross production in Croatia was 0.0019 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Croatia?
The highest recorded value was 0.0051 1000 Int$ per person in 1999.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Croatia?
The lowest recorded value was 0.0009 1000 Int$ per person in 2000.
How does Croatia rank for onions and shallots, dry (excluding dehydrated) — gross production?
Croatia ranks 79th out of 124 countries with data for 2017.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Croatia?
Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Croatia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-value-constant-2014-2016-4/croatia/

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<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-value-constant-2014-2016-4/croatia/">Onions and shallots, dry (excluding dehydrated) — Gross Production in Croatia</a> — Statizoid

How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,274 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.