Onions and shallots, dry (excluding dehydrated) — Gross Production in Barbados

Barbados: Onions and shallots, dry (excluding dehydrated) — Gross Production was 0.001 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.001 1000 Int$ per person
Change on year
down 25.3%
World rank
94th
of 124 countries
All-time high
0.0022 1000 Int$ per person
in 2022
All-time low
0.0001 1000 Int$ per person
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Barbados, 1961–2024

00.0010.0010.0020.002196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Barbados is 0.001 1000 Int$ per person, measured in 2024.

That represents a change of down 25.3% on the previous year and up 118.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Barbados peaked at 0.0022 1000 Int$ per person in 2022 and was at its lowest, 0.0001 1000 Int$ per person, in 1961.

That places Barbados 94th out of 124 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Barbados, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Barbados, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0001 1000 Int$ per person —
1962 0.0001 1000 Int$ per person +30.8%
1963 0.0002 1000 Int$ per person +11.0%
1964 0.0002 1000 Int$ per person -1.0%
1965 0.0002 1000 Int$ per person +23.1%
1966 0.0002 1000 Int$ per person -1.1%
1967 0.0002 1000 Int$ per person +7.8%
1968 0.0002 1000 Int$ per person +23.3%
1969 0.0003 1000 Int$ per person +20.5%
1970 0.0009 1000 Int$ per person +201.4%
1971 0.0015 1000 Int$ per person +67.4%
1972 0.0019 1000 Int$ per person +24.6%
1973 0.0014 1000 Int$ per person -28.2%
1974 0.0014 1000 Int$ per person +0.7%
1975 0.0014 1000 Int$ per person -1.0%
1976 0.0011 1000 Int$ per person -16.6%
1977 0.0011 1000 Int$ per person +1.7%
1978 0.0012 1000 Int$ per person +7.0%
1979 0.0009 1000 Int$ per person -26.5%
1980 0.0008 1000 Int$ per person -13.3%
1981 0.0007 1000 Int$ per person -16.5%
1982 0.0008 1000 Int$ per person +19.6%
1983 0.0013 1000 Int$ per person +60.0%
1984 0.0009 1000 Int$ per person -28.2%
1985 0.0013 1000 Int$ per person +40.6%
1986 0.0008 1000 Int$ per person -39.8%
1987 0.0009 1000 Int$ per person +21.2%
1988 0.0004 1000 Int$ per person -61.7%
1989 0.0009 1000 Int$ per person +161.2%
1990 0.0013 1000 Int$ per person +39.7%
1991 0.0012 1000 Int$ per person -9.6%
1992 0.0012 1000 Int$ per person +2.3%
1993 0.0009 1000 Int$ per person -25.4%
1994 0.0012 1000 Int$ per person +29.9%
1995 0.0019 1000 Int$ per person +62.3%
1996 0.0017 1000 Int$ per person -11.1%
1997 0.0008 1000 Int$ per person -54.3%
1998 0.0017 1000 Int$ per person +118.5%
1999 0.0007 1000 Int$ per person -60.9%
2000 0.0005 1000 Int$ per person -22.1%
2001 0.0006 1000 Int$ per person +9.6%
2002 0.0005 1000 Int$ per person -11.5%
2003 0.0005 1000 Int$ per person +7.8%
2004 0.0009 1000 Int$ per person +61.5%
2005 0.0005 1000 Int$ per person -37.0%
2006 0.0007 1000 Int$ per person +27.0%
2007 0.0004 1000 Int$ per person -35.4%
2008 0.0006 1000 Int$ per person +46.7%
2009 0.001 1000 Int$ per person +46.7%
2010 0.0008 1000 Int$ per person -21.0%
2011 0.0006 1000 Int$ per person -21.0%
2012 0.0008 1000 Int$ per person +39.2%
2013 0.0008 1000 Int$ per person -8.5%
2014 0.0005 1000 Int$ per person -37.8%
2015 0.0011 1000 Int$ per person +140.7%
2016 0.0006 1000 Int$ per person -47.0%
2017 0.0006 1000 Int$ per person +1.6%
2018 0.0006 1000 Int$ per person -0.2%
2019 0.0011 1000 Int$ per person +85.1%
2020 0.0009 1000 Int$ per person -20.6%
2021 0.0007 1000 Int$ per person -16.8%
2022 0.0022 1000 Int$ per person +194.6%
2023 0.0014 1000 Int$ per person -37.3%
2024 0.001 1000 Int$ per person -25.3%

Barbados compared with similar countries

  • Barbados's 0.001 1000 Int$ per person is below the median for high income countries, which is 0.0027 1000 Int$ per person, 38% of the median. (45 countries reporting)
  • Barbados's 0.001 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0023 1000 Int$ per person, 45% of the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 1000 Int$ per person 0.0001 1000 Int$ per person 0.0003 1000 Int$ per person 9
1970s 0.0013 1000 Int$ per person 0.0009 1000 Int$ per person 0.0019 1000 Int$ per person 10
1980s 0.0009 1000 Int$ per person 0.0004 1000 Int$ per person 0.0013 1000 Int$ per person 10
1990s 0.0012 1000 Int$ per person 0.0007 1000 Int$ per person 0.0019 1000 Int$ per person 10
2000s 0.0006 1000 Int$ per person 0.0004 1000 Int$ per person 0.001 1000 Int$ per person 10
2010s 0.0007 1000 Int$ per person 0.0005 1000 Int$ per person 0.0011 1000 Int$ per person 10
2020s 0.0012 1000 Int$ per person 0.0007 1000 Int$ per person 0.0022 1000 Int$ per person 5

Countries ranked near Barbados

  1. 91 Kenya 0.0014 1000 Int$ per person compare
  2. 92 Botswana 0.0012 1000 Int$ per person compare
  3. 93 Slovakia 0.001 1000 Int$ per person compare
  4. 95 Sri Lanka 0.001 1000 Int$ per person compare
  5. 96 Philippines 0.001 1000 Int$ per person compare
  6. 97 Ethiopia 0.0009 1000 Int$ per person compare

See the full ranking of 125 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Barbados?
Onions and shallots, dry (excluding dehydrated) — gross production in Barbados was 0.001 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Barbados?
The highest recorded value was 0.0022 1000 Int$ per person in 2022.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Barbados?
The lowest recorded value was 0.0001 1000 Int$ per person in 1961.
How does Barbados rank for onions and shallots, dry (excluding dehydrated) — gross production?
Barbados ranks 94th out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Barbados?
Over the last ten years it is up 118.1%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Barbados. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-value-constant-2014-2016-4/barbados/

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<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-value-constant-2014-2016-4/barbados/">Onions and shallots, dry (excluding dehydrated) — Gross Production in Barbados</a> — Statizoid

How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,274 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.