Onions and shallots, dry (excluding dehydrated) — Gross Production in Antigua and Barbuda

Antigua and Barbuda: Onions and shallots, dry (excluding dehydrated) — Gross Production was 53 1000 USD in 2024. ◆ Volatile

Latest (2024)
53 1000 USD
Change on year
up 488.9%
World rank
109th
of 110 countries
All-time high
195 1000 USD
in 2007
All-time low
4 1000 USD
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Antigua and Barbuda, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — gross production in Antigua and Barbuda stood at 53 1000 USD.

Compared with earlier readings it is up 488.9% on the previous year and down 53.5% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Antigua and Barbuda peaked at 195 1000 USD in 2007 and was at its lowest, 4 1000 USD, in 1961.

Antigua and Barbuda ranks 109th of 110 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Antigua and Barbuda, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand US$) in Antigua and Barbuda, 1961 to 2024.
Year 1000 USD Change
1961 4 1000 USD
1962 4 1000 USD +0.0%
1963 7 1000 USD +75.0%
1964 11 1000 USD +57.1%
1965 14 1000 USD +27.3%
1966 17 1000 USD +21.4%
1967 24 1000 USD +41.2%
1968 28 1000 USD +16.7%
1969 34 1000 USD +21.4%
1970 38 1000 USD +11.8%
1971 43 1000 USD +13.2%
1972 28 1000 USD -34.9%
1973 20 1000 USD -28.6%
1974 6 1000 USD -70.0%
1975 9 1000 USD +50.0%
1976 20 1000 USD +122.2%
1977 11 1000 USD -45.0%
1978 23 1000 USD +109.1%
1979 180 1000 USD +682.6%
1980 87 1000 USD -51.7%
1981 95 1000 USD +9.2%
1982 55 1000 USD -42.1%
1983 67 1000 USD +21.8%
1984 40 1000 USD -40.3%
1985 33 1000 USD -17.5%
1986 40 1000 USD +21.2%
1987 44 1000 USD +10.0%
1988 53 1000 USD +20.5%
1989 57 1000 USD +7.5%
1990 85 1000 USD +49.1%
1991 117 1000 USD +37.6%
1992 165 1000 USD +41.0%
1993 151 1000 USD -8.5%
1994 158 1000 USD +4.6%
1995 165 1000 USD +4.4%
1996 169 1000 USD +2.4%
1997 173 1000 USD +2.4%
1998 176 1000 USD +1.7%
1999 177 1000 USD +0.6%
2000 177 1000 USD +0.0%
2001 176 1000 USD -0.6%
2002 173 1000 USD -1.7%
2003 170 1000 USD -1.7%
2004 165 1000 USD -2.9%
2005 161 1000 USD -2.4%
2006 157 1000 USD -2.5%
2007 195 1000 USD +24.2%
2008 175 1000 USD -10.3%
2009 167 1000 USD -4.6%
2010 157 1000 USD -6.0%
2011 147 1000 USD -6.4%
2012 137 1000 USD -6.8%
2013 126 1000 USD -8.0%
2014 114 1000 USD -9.5%
2015 102 1000 USD -10.5%
2016 90 1000 USD -11.8%
2017 77 1000 USD -14.4%
2018 64 1000 USD -16.9%
2019 50 1000 USD -21.9%
2020 43 1000 USD -14.0%
2021 7 1000 USD -83.7%
2022 11 1000 USD +57.1%
2023 9 1000 USD -18.2%
2024 53 1000 USD +488.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.89 1000 USD 4 1000 USD 34 1000 USD 9
1970s 37.8 1000 USD 6 1000 USD 180 1000 USD 10
1980s 57.1 1000 USD 33 1000 USD 95 1000 USD 10
1990s 153.6 1000 USD 85 1000 USD 177 1000 USD 10
2000s 171.6 1000 USD 157 1000 USD 195 1000 USD 10
2010s 106.4 1000 USD 50 1000 USD 157 1000 USD 10
2020s 24.6 1000 USD 7 1000 USD 53 1000 USD 5

Countries ranked near Antigua and Barbuda

  1. 106 Bhutan 141 1000 USD compare
  2. 107 Maldives 121 1000 USD compare
  3. 108 Saint Kitts and Nevis 69 1000 USD compare
  4. 110 Luxembourg 45 1000 USD compare

See the full ranking of 149 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Antigua and Barbuda?
Onions and shallots, dry (excluding dehydrated) — gross production in Antigua and Barbuda was 53 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Antigua and Barbuda?
The highest recorded value was 195 1000 USD in 2007.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Antigua and Barbuda?
The lowest recorded value was 4 1000 USD in 1961.
How does Antigua and Barbuda rank for onions and shallots, dry (excluding dehydrated) — gross production?
Antigua and Barbuda ranks 109th out of 110 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Antigua and Barbuda?
Over the last ten years it is down 53.5%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-value-constant-2014-2016-3/antigua-and-barbuda/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 8,012 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.