Onions and shallots, dry (excluding dehydrated) — Gross Production in France

France: Onions and shallots, dry (excluding dehydrated) — Gross Production was 551,605 1000 SLC in 2017. ▲ Rising

Latest (2017)
551,605 1000 SLC
Change on year
down 3.1%
World rank
53rd
of 110 countries
All-time high
569,510 1000 SLC
in 2016
All-time low
135,795 1000 SLC
in 1976
Years of data
57
1961–2017

Onions and shallots, dry (excluding dehydrated) — Gross Production in France, 1961–2017

100.0k200.0k300.0k400.0k500.0k600.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, onions and shallots, dry (excluding dehydrated) — gross production in France stood at 551,605 1000 SLC.

That represents a change of down 3.1% on the previous year and up 72.7% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in France peaked at 569,510 1000 SLC in 2016 and was at its lowest, 135,795 1000 SLC, in 1976.

France ranks 53rd of 110 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross Production in France, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand SLC) in France, 1961 to 2017.
Year 1000 SLC Change
1961 288,534 1000 SLC
1962 268,874 1000 SLC -6.8%
1963 277,478 1000 SLC +3.2%
1964 250,968 1000 SLC -9.6%
1965 238,747 1000 SLC -4.9%
1966 244,887 1000 SLC +2.6%
1967 234,156 1000 SLC -4.4%
1968 250,163 1000 SLC +6.8%
1969 235,538 1000 SLC -5.8%
1970 226,020 1000 SLC -4.0%
1971 210,626 1000 SLC -6.8%
1972 171,895 1000 SLC -18.4%
1973 185,895 1000 SLC +8.1%
1974 156,753 1000 SLC -15.7%
1975 158,324 1000 SLC +1.0%
1976 135,795 1000 SLC -14.2%
1977 175,452 1000 SLC +29.2%
1978 175,452 1000 SLC +0.0%
1979 172,964 1000 SLC -1.4%
1980 168,241 1000 SLC -2.7%
1981 179,538 1000 SLC +6.7%
1982 237,461 1000 SLC +32.3%
1983 215,830 1000 SLC -9.1%
1984 246,714 1000 SLC +14.3%
1985 266,663 1000 SLC +8.1%
1986 273,512 1000 SLC +2.6%
1987 273,993 1000 SLC +0.2%
1988 264,407 1000 SLC -3.5%
1989 274,594 1000 SLC +3.9%
1990 286,972 1000 SLC +4.5%
1991 258,640 1000 SLC -9.9%
1992 277,189 1000 SLC +7.2%
1993 288,527 1000 SLC +4.1%
1994 313,622 1000 SLC +8.7%
1995 367,763 1000 SLC +17.3%
1996 447,868 1000 SLC +21.8%
1997 453,429 1000 SLC +1.2%
1998 453,869 1000 SLC +0.1%
1999 496,976 1000 SLC +9.5%
2000 503,390 1000 SLC +1.3%
2001 427,056 1000 SLC -15.2%
2002 486,300 1000 SLC +13.9%
2003 414,842 1000 SLC -14.7%
2004 496,727 1000 SLC +19.7%
2005 365,835 1000 SLC -26.4%
2006 334,781 1000 SLC -8.5%
2007 319,470 1000 SLC -4.6%
2008 345,777 1000 SLC +8.2%
2009 388,420 1000 SLC +12.3%
2010 344,438 1000 SLC -11.3%
2011 429,921 1000 SLC +24.8%
2012 387,011 1000 SLC -10.0%
2013 378,628 1000 SLC -2.2%
2014 452,718 1000 SLC +19.6%
2015 544,194 1000 SLC +20.2%
2016 569,510 1000 SLC +4.7%
2017 551,605 1000 SLC -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 254,372 1000 SLC 234,156 1000 SLC 288,534 1000 SLC 9
1970s 176,918 1000 SLC 135,795 1000 SLC 226,020 1000 SLC 10
1980s 240,095 1000 SLC 168,241 1000 SLC 274,594 1000 SLC 10
1990s 364,486 1000 SLC 258,640 1000 SLC 496,976 1000 SLC 10
2000s 408,260 1000 SLC 319,470 1000 SLC 503,390 1000 SLC 10
2010s 457,253 1000 SLC 344,438 1000 SLC 569,510 1000 SLC 8

Countries ranked near France

  1. 50 Argentina 666,837 1000 SLC compare
  2. 51 Uruguay 598,762 1000 SLC compare
  3. 52 Poland 576,417 1000 SLC compare
  4. 54 Peru 549,855 1000 SLC compare
  5. 55 Congo 547,756 1000 SLC compare
  6. 56 Ghana 485,313 1000 SLC compare

See the full ranking of 120 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in France?
Onions and shallots, dry (excluding dehydrated) — gross production in France was 551,605 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in France?
The highest recorded value was 569,510 1000 SLC in 2016.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in France?
The lowest recorded value was 135,795 1000 SLC in 1976.
How does France rank for onions and shallots, dry (excluding dehydrated) — gross production?
France ranks 53rd out of 110 countries with data for 2017.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in France?
Over the last ten years it is up 72.7%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-value-constant-2014-2016-2/france/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,213 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.