Onions and shallots, dry (excluding dehydrated) — Gross Production in Antigua and Barbuda

Antigua and Barbuda: Onions and shallots, dry (excluding dehydrated) — Gross Production was 144 1000 SLC in 2024. ◆ Volatile

Latest (2024)
144 1000 SLC
Change on year
up 500.0%
World rank
109th
of 110 countries
All-time high
527 1000 SLC
in 2007
All-time low
11 1000 SLC
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Antigua and Barbuda, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Antigua and Barbuda is 144 1000 SLC, measured in 2024.

The figure is up 500.0% on the previous year and down 53.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Antigua and Barbuda peaked at 527 1000 SLC in 2007 and was at its lowest, 11 1000 SLC, in 1961.

That places Antigua and Barbuda 109th out of 110 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Antigua and Barbuda, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand SLC) in Antigua and Barbuda, 1961 to 2024.
Year 1000 SLC Change
1961 11 1000 SLC
1962 11 1000 SLC +0.0%
1963 19 1000 SLC +72.7%
1964 31 1000 SLC +63.2%
1965 38 1000 SLC +22.6%
1966 46 1000 SLC +21.1%
1967 65 1000 SLC +41.3%
1968 77 1000 SLC +18.5%
1969 92 1000 SLC +19.5%
1970 103 1000 SLC +12.0%
1971 115 1000 SLC +11.7%
1972 77 1000 SLC -33.0%
1973 54 1000 SLC -29.9%
1974 15 1000 SLC -72.2%
1975 23 1000 SLC +53.3%
1976 54 1000 SLC +134.8%
1977 31 1000 SLC -42.6%
1978 61 1000 SLC +96.8%
1979 487 1000 SLC +698.4%
1980 234 1000 SLC -52.0%
1981 257 1000 SLC +9.8%
1982 149 1000 SLC -42.0%
1983 180 1000 SLC +20.8%
1984 107 1000 SLC -40.6%
1985 88 1000 SLC -17.8%
1986 107 1000 SLC +21.6%
1987 119 1000 SLC +11.2%
1988 142 1000 SLC +19.3%
1989 153 1000 SLC +7.7%
1990 230 1000 SLC +50.3%
1991 315 1000 SLC +37.0%
1992 445 1000 SLC +41.3%
1993 408 1000 SLC -8.3%
1994 428 1000 SLC +4.9%
1995 444 1000 SLC +3.7%
1996 458 1000 SLC +3.2%
1997 468 1000 SLC +2.2%
1998 474 1000 SLC +1.3%
1999 478 1000 SLC +0.8%
2000 478 1000 SLC +0.0%
2001 475 1000 SLC -0.6%
2002 468 1000 SLC -1.5%
2003 458 1000 SLC -2.1%
2004 446 1000 SLC -2.6%
2005 434 1000 SLC -2.7%
2006 424 1000 SLC -2.3%
2007 527 1000 SLC +24.3%
2008 473 1000 SLC -10.2%
2009 450 1000 SLC -4.9%
2010 425 1000 SLC -5.6%
2011 398 1000 SLC -6.4%
2012 370 1000 SLC -7.0%
2013 340 1000 SLC -8.1%
2014 309 1000 SLC -9.1%
2015 277 1000 SLC -10.4%
2016 243 1000 SLC -12.3%
2017 208 1000 SLC -14.4%
2018 171 1000 SLC -17.8%
2019 134 1000 SLC -21.6%
2020 116 1000 SLC -13.4%
2021 19 1000 SLC -83.6%
2022 31 1000 SLC +63.2%
2023 24 1000 SLC -22.6%
2024 144 1000 SLC +500.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 43.33 1000 SLC 11 1000 SLC 92 1000 SLC 9
1970s 102 1000 SLC 15 1000 SLC 487 1000 SLC 10
1980s 153.6 1000 SLC 88 1000 SLC 257 1000 SLC 10
1990s 414.8 1000 SLC 230 1000 SLC 478 1000 SLC 10
2000s 463.3 1000 SLC 424 1000 SLC 527 1000 SLC 10
2010s 287.5 1000 SLC 134 1000 SLC 425 1000 SLC 10
2020s 66.8 1000 SLC 19 1000 SLC 144 1000 SLC 5

Countries ranked near Antigua and Barbuda

  1. 106 El Salvador 693 1000 SLC compare
  2. 107 Kuwait 395 1000 SLC compare
  3. 108 Saint Kitts and Nevis 187 1000 SLC compare
  4. 110 Luxembourg 39 1000 SLC compare

See the full ranking of 120 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Antigua and Barbuda?
Onions and shallots, dry (excluding dehydrated) — gross production in Antigua and Barbuda was 144 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Antigua and Barbuda?
The highest recorded value was 527 1000 SLC in 2007.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Antigua and Barbuda?
The lowest recorded value was 11 1000 SLC in 1961.
How does Antigua and Barbuda rank for onions and shallots, dry (excluding dehydrated) — gross production?
Antigua and Barbuda ranks 109th out of 110 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Antigua and Barbuda?
Over the last ten years it is down 53.4%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-value-constant-2014-2016-2/antigua-and-barbuda/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,213 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.