Onions and shallots, dry (excluding dehydrated) — Gross Production in Morocco

Morocco: Onions and shallots, dry (excluding dehydrated) — Gross Production was 117.58 in 2024. ◆ Volatile

Latest (2024)
117.58
Change on year
up 48.9%
World rank
49th
of 131 countries
All-time high
123.04
in 2018
All-time low
3.61
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Morocco, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Morocco recorded 117.58 for onions and shallots, dry (excluding dehydrated) — gross production in 2024.

The figure is up 48.9% on the previous year and up 12.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Morocco peaked at 123.04 in 2018 and was at its lowest, 3.61, in 1961.

Morocco ranks 49th of 131 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Morocco, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Morocco, 1961 to 2024.
Year Value Change
1961 3.61
1962 6.06 +67.9%
1963 4.54 -25.1%
1964 8.63 +90.1%
1965 9.5 +10.1%
1966 6.81 -28.3%
1967 8.12 +19.2%
1968 9.02 +11.1%
1969 10.31 +14.3%
1970 10.31 +0.0%
1971 12.89 +25.0%
1972 12.89 +0.0%
1973 15.46 +19.9%
1974 18.69 +20.9%
1975 19.97 +6.8%
1976 21.26 +6.5%
1977 22.55 +6.1%
1978 25.77 +14.3%
1979 25.77 +0.0%
1980 19.33 -25.0%
1981 15.46 -20.0%
1982 25.77 +66.7%
1983 19.46 -24.5%
1984 28.89 +48.5%
1985 26.6 -7.9%
1986 42.05 +58.1%
1987 34.14 -18.8%
1988 38.75 +13.5%
1989 39.99 +3.2%
1990 42 +5.0%
1991 53.2 +26.7%
1992 45.26 -14.9%
1993 42.02 -7.2%
1994 47.25 +12.4%
1995 52.31 +10.7%
1996 60.51 +15.7%
1997 72.88 +20.4%
1998 72.85 -0.0%
1999 67.45 -7.4%
2000 44.88 -33.5%
2001 68.77 +53.2%
2002 78.56 +14.2%
2003 88.17 +12.2%
2004 113.21 +28.4%
2005 92.29 -18.5%
2006 113.62 +23.1%
2007 90.26 -20.6%
2008 85.32 -5.5%
2009 103.3 +21.1%
2010 105.81 +2.4%
2011 110.94 +4.8%
2012 110.28 -0.6%
2013 119.82 +8.7%
2014 104.86 -12.5%
2015 106.79 +1.8%
2016 88.35 -17.3%
2017 97.18 +10.0%
2018 123.04 +26.6%
2019 113.45 -7.8%
2020 106.81 -5.9%
2021 110.22 +3.2%
2022 103.4 -6.2%
2023 78.97 -23.6%
2024 117.58 +48.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.4 3.61 10.31 9
1970s 18.56 10.31 25.77 10
1980s 29.04 15.46 42.05 10
1990s 55.57 42 72.88 10
2000s 87.84 44.88 113.62 10
2010s 108.05 88.35 123.04 10
2020s 103.4 78.97 117.58 5

Countries ranked near Morocco

  1. 46 Kyrgyzstan 119.52 compare
  2. 47 Uzbekistan 118.85 compare
  3. 48 Yemen 117.66 compare
  4. 50 Albania 115.56 compare
  5. 51 Czechia 115.12 compare
  6. 52 North Macedonia 114.84 compare

See the full ranking of 173 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Morocco?
Onions and shallots, dry (excluding dehydrated) — gross production in Morocco was 117.58 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Morocco?
The highest recorded value was 123.04 in 2018.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Morocco?
The lowest recorded value was 3.61 in 1961.
How does Morocco rank for onions and shallots, dry (excluding dehydrated) — gross production?
Morocco ranks 49th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Morocco?
Over the last ten years it is up 12.1%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/morocco/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.