Olives — Yield in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Olives — Yield was 3,618 kg/ha in 2024. ◆ Volatile
Olives — Yield in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Least Developed Countries (LDCs) recorded 3,618 kg/ha for olives — yield in 2024.
That represents a change of down 1.7% on the previous year and up 15.1% over ten years.
Over the whole period, olives — yield in Least Developed Countries (LDCs) peaked at 4,500 kg/ha in 2009 and was at its lowest, 140.1 kg/ha, in 1984.
The series is highly variable year to year, so single readings are best treated with caution.
Olives — Yield in Least Developed Countries (LDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,667 kg/ha | — |
| 1962 | 1,833 kg/ha | +10.0% |
| 1963 | 1,667 kg/ha | -9.1% |
| 1964 | 1,833 kg/ha | +10.0% |
| 1965 | 1,667 kg/ha | -9.1% |
| 1966 | 1,833 kg/ha | +10.0% |
| 1967 | 1,667 kg/ha | -9.1% |
| 1968 | 2,000 kg/ha | +20.0% |
| 1969 | 1,667 kg/ha | -16.7% |
| 1970 | 2,000 kg/ha | +20.0% |
| 1971 | 1,667 kg/ha | -16.7% |
| 1972 | 2,000 kg/ha | +20.0% |
| 1973 | 1,667 kg/ha | -16.7% |
| 1974 | 2,167 kg/ha | +30.0% |
| 1975 | 1,667 kg/ha | -23.1% |
| 1976 | 2,227 kg/ha | +33.6% |
| 1977 | 2,292 kg/ha | +2.9% |
| 1978 | 2,117 kg/ha | -7.6% |
| 1979 | 1,125 kg/ha | -46.9% |
| 1980 | 1,170 kg/ha | +4.0% |
| 1981 | 833.3 kg/ha | -28.8% |
| 1982 | 640 kg/ha | -23.2% |
| 1983 | 384.6 kg/ha | -39.9% |
| 1984 | 140.1 kg/ha | -63.6% |
| 1985 | 579.8 kg/ha | +313.8% |
| 1986 | 1,445 kg/ha | +149.2% |
| 1987 | 692.3 kg/ha | -52.1% |
| 1988 | 823.1 kg/ha | +18.9% |
| 1989 | 615.4 kg/ha | -25.2% |
| 1990 | 774.6 kg/ha | +25.9% |
| 1991 | 692.3 kg/ha | -10.6% |
| 1992 | 846.2 kg/ha | +22.2% |
| 1993 | 692.3 kg/ha | -18.2% |
| 1994 | 846.2 kg/ha | +22.2% |
| 1995 | 692.3 kg/ha | -18.2% |
| 1996 | 846.2 kg/ha | +22.2% |
| 1997 | 692.3 kg/ha | -18.2% |
| 1998 | 846.2 kg/ha | +22.2% |
| 1999 | 692.3 kg/ha | -18.2% |
| 2000 | 846.2 kg/ha | +22.2% |
| 2001 | 692.3 kg/ha | -18.2% |
| 2002 | 846.2 kg/ha | +22.2% |
| 2003 | 1,000 kg/ha | +18.2% |
| 2004 | 2,550 kg/ha | +155.0% |
| 2005 | 2,454 kg/ha | -3.8% |
| 2006 | 692.2 kg/ha | -71.8% |
| 2007 | 692.2 kg/ha | +0.0% |
| 2008 | 2,522 kg/ha | +264.3% |
| 2009 | 4,500 kg/ha | +78.5% |
| 2010 | 3,318 kg/ha | -26.3% |
| 2011 | 3,000 kg/ha | -9.6% |
| 2012 | 3,000 kg/ha | +0.0% |
| 2013 | 3,038 kg/ha | +1.3% |
| 2014 | 3,144 kg/ha | +3.5% |
| 2015 | 3,396 kg/ha | +8.0% |
| 2016 | 3,637 kg/ha | +7.1% |
| 2017 | 3,378 kg/ha | -7.1% |
| 2018 | 3,462 kg/ha | +2.5% |
| 2019 | 3,594 kg/ha | +3.8% |
| 2020 | 3,549 kg/ha | -1.2% |
| 2021 | 3,535 kg/ha | -0.4% |
| 2022 | 3,637 kg/ha | +2.9% |
| 2023 | 3,682 kg/ha | +1.2% |
| 2024 | 3,618 kg/ha | -1.7% |
Biggest year-on-year movements
Years where Olives — Yield in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +313.8% | 140.1 kg/ha | 579.8 kg/ha |
| 2008 | +264.3% | 692.2 kg/ha | 2,522 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,759 kg/ha | 1,667 kg/ha | 2,000 kg/ha | 9 |
| 1970s | 1,893 kg/ha | 1,125 kg/ha | 2,292 kg/ha | 10 |
| 1980s | 732.34 kg/ha | 140.1 kg/ha | 1,445 kg/ha | 10 |
| 1990s | 762.09 kg/ha | 692.3 kg/ha | 846.2 kg/ha | 10 |
| 2000s | 1,680 kg/ha | 692.2 kg/ha | 4,500 kg/ha | 10 |
| 2010s | 3,297 kg/ha | 3,000 kg/ha | 3,637 kg/ha | 10 |
| 2020s | 3,604 kg/ha | 3,535 kg/ha | 3,682 kg/ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Saudi Arabia 14,634 kg/ha compare
- 1 Türkiye 4,106 kg/ha compare
- 2 Kuwait 13,467 kg/ha compare
- 3 Egypt 10,784 kg/ha compare
- 3 Iran (Islamic Republic of) 3,394 kg/ha compare
- 4 China 8,322 kg/ha compare
- 4 China, Taiwan Province of 8,322 kg/ha compare
- 5 Syrian Arab Republic 1,153 kg/ha compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.7339 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.0772 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 1.05 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.63 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 2.4 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3792 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.9585 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 1.13 % change on previous year (2024)
Frequently asked questions
- What is olives — yield in Least Developed Countries (LDCs)?
- Olives — yield in Least Developed Countries (LDCs) was 3,618 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — yield recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 4,500 kg/ha in 2009.
- What is the lowest olives — yield recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 140.1 kg/ha in 1984.
- How does Least Developed Countries (LDCs) rank for olives — yield?
- Least Developed Countries (LDCs) ranks 2nd out of 5 groups with data for 2024.
- Is olives — yield rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.