Olives — Production in Malta

Malta: Olives — Production was 120 t in 2024. ◆ Volatile

Latest (2024)
120 t
Change on year
down 72.7%
World rank
42nd
of 60 countries
All-time high
600 t
in 2022
All-time low
1 t
in 2001
Years of data
62
1961–2024

Olives — Production in Malta, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for olives — production in Malta is 120 t, measured in 2024.

The figure is down 72.7% on the previous year and up 100.0% over ten years.

Over the whole period, olives — production in Malta peaked at 600 t in 2022 and was at its lowest, 1 t, in 2001.

That places Malta 42nd out of 60 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Olives — Production in Malta, year by year

Annual values for Olives — Production in Malta, 1961 to 2024.
Year t Change
1961 15 t —
1962 16 t +6.7%
1963 17 t +6.2%
1964 20 t +17.6%
1965 19 t -5.0%
1966 18 t -5.3%
1967 17 t -5.6%
1968 18 t +5.9%
1969 17 t -5.6%
1970 11 t -35.3%
1971 19 t +72.7%
1972 8 t -57.9%
1973 11 t +37.5%
1974 21 t +90.9%
1975 19 t -9.5%
1976 18 t -5.3%
1977 23 t +27.8%
1978 17 t -26.1%
1979 17 t +0.0%
1980 15 t -11.8%
1981 14 t -6.7%
1982 20 t +42.9%
1983 21 t +5.0%
1984 20 t -4.8%
1985 20 t +0.0%
1986 20 t +0.0%
1987 21 t +5.0%
1988 18 t -14.3%
1989 15 t -16.7%
1990 16 t +6.7%
1991 13 t -18.8%
1992 15 t +15.4%
1993 10 t -33.3%
1994 8 t -20.0%
1995 10 t +25.0%
1996 10 t +0.0%
1997 8.75 t -12.5%
1998 2 t -77.1%
1999 4 t +100.0%
2000 3 t -25.0%
2001 1 t -66.7%
2002 3 t +200.0%
2003 3 t +0.0%
2004 3 t +0.0%
2005 3.29 t +9.7%
2006 5 t +52.0%
2007 6 t +20.0%
2008 6 t +0.0%
2009 5 t -16.7%
2010 13.95 t +179.0%
2011 24.78 t +77.6%
2012 33.16 t +33.8%
2013 45.7 t +37.8%
2014 60 t +31.3%
2015 90 t +50.0%
2016 30 t -66.7%
2017 60 t +100.0%
2019 30 t -50.0%
2021 20 t -33.3%
2022 600 t +2900.0%
2023 440 t -26.7%
2024 120 t -72.7%

Malta compared with similar countries

  • Malta's 120 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 141,179 t, 0% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Olives — Production in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +2900.0% 20 t 600 t
2002 +200.0% 1 t 3 t
2010 +179.0% 5 t 13.95 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.44 t 15 t 20 t 9
1970s 16.4 t 8 t 23 t 10
1980s 18.4 t 14 t 21 t 10
1990s 9.68 t 2 t 16 t 10
2000s 3.83 t 1 t 6 t 10
2010s 43.07 t 13.95 t 90 t 9
2020s 295 t 20 t 600 t 4

Countries ranked near Malta

  1. 39 Kuwait 754.84 t compare
  2. 40 Bosnia and Herzegovina 564 t compare
  3. 41 Uzbekistan 122.12 t compare
  4. 43 Austria 0 t
  5. 43 Belgium 0 t
  6. 43 Bulgaria 0 t
  7. 43 Czechia 0 t
  8. 43 Denmark 0 t
  9. 43 Estonia 0 t
  10. 43 Finland 0 t
  11. 43 Germany 0 t
  12. 43 Hungary 0 t
  13. 43 Ireland 0 t
  14. 43 Latvia 0 t
  15. 43 Lithuania 0 t
  16. 43 Luxembourg 0 t
  17. 43 Netherlands (Kingdom of the) 0 t
  18. 43 Poland 0 t
  19. 43 Romania 0 t
  20. 43 Slovakia 0 t
  21. 43 Sweden 0 t

See the full ranking of 87 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is olives — production in Malta?
Olives — production in Malta was 120 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — production recorded in Malta?
The highest recorded value was 600 t in 2022.
What is the lowest olives — production recorded in Malta?
The lowest recorded value was 1 t in 2001.
How does Malta rank for olives — production?
Malta ranks 42nd out of 60 countries with data for 2024.
Is olives — production rising or falling in Malta?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Production. Statizoid updates them automatically from the source API.

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Olives — Production in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/olives-production/malta/

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About this data

Indicator
Olives — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,912 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.