Olives — Production in Azerbaijan

Azerbaijan: Olives — Production was 4,386 t in 2024. ◆ Volatile

Latest (2024)
4,386 t
Change on year
down 22.9%
World rank
33rd
of 60 countries
All-time high
5,691 t
in 2023
All-time low
86 t
in 1997
Years of data
33
1992–2024

Olives — Production in Azerbaijan, 1992–2024

02.0k4.0k6.0k1992200820241992: 112 t1993: 97 t1994: 91 t1995: 91 t1996: 90 t1997: 86 t1998: 109 t1999: 345 t2000: 952 t2001: 1.1k t2002: 656 t2003: 1.3k t2004: 1.9k t2005: 984 t2006: 1.1k t2007: 836 t2008: 1.5k t2009: 1.5k t2010: 1.9k t2011: 1.7k t2012: 1.3k t2013: 840 t2014: 847 t2015: 1.1k t2016: 1.6k t2017: 1.7k t2018: 1.1k t2019: 1.2k t2020: 968.6 t2021: 1.5k t2022: 3.2k t2023: 5.7k t2024: 4.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for olives — production in Azerbaijan is 4,386 t, measured in 2024.

Compared with earlier readings it is down 22.9% on the previous year and up 417.8% over ten years.

Over the whole period, olives — production in Azerbaijan peaked at 5,691 t in 2023 and was at its lowest, 86 t, in 1997.

Azerbaijan ranks 33rd of 60 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Olives — Production in Azerbaijan, year by year

Annual values for Olives — Production in Azerbaijan, 1992 to 2024.
Year t Change
1992 112 t —
1993 97 t -13.4%
1994 91 t -6.2%
1995 91 t +0.0%
1996 90 t -1.1%
1997 86 t -4.4%
1998 109 t +26.7%
1999 345 t +216.5%
2000 952 t +175.9%
2001 1,083 t +13.8%
2002 656 t -39.4%
2003 1,325 t +102.0%
2004 1,857 t +40.2%
2005 984 t -47.0%
2006 1,148 t +16.7%
2007 836 t -27.2%
2008 1,517 t +81.5%
2009 1,498 t -1.3%
2010 1,863 t +24.4%
2011 1,659 t -11.0%
2012 1,335 t -19.5%
2013 840 t -37.1%
2014 847 t +0.8%
2015 1,066 t +25.9%
2016 1,586 t +48.8%
2017 1,680 t +5.9%
2018 1,073 t -36.1%
2019 1,163 t +8.4%
2020 968.6 t -16.7%
2021 1,510 t +55.9%
2022 3,172 t +110.0%
2023 5,691 t +79.4%
2024 4,386 t -22.9%

Azerbaijan compared with similar countries

  • Azerbaijan's 4,386 t is below the median for upper middle income countries, which is 23,760 t, 18% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Olives — Production in Azerbaijan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +216.5% 109 t 345 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 127.62 t 86 t 345 t 8
2000s 1,186 t 656 t 1,857 t 10
2010s 1,311 t 840 t 1,863 t 10
2020s 3,146 t 968.6 t 5,691 t 5

Countries ranked near Azerbaijan

  1. 30 Afghanistan 7,912 t compare
  2. 31 Pakistan 6,569 t compare
  3. 32 Brazil 4,499 t compare
  4. 34 Slovenia 3,830 t compare
  5. 35 China 2,620 t compare
  6. 35 China, Taiwan Province of 2,620 t compare

See the full ranking of 87 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is olives — production in Azerbaijan?
Olives — production in Azerbaijan was 4,386 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — production recorded in Azerbaijan?
The highest recorded value was 5,691 t in 2023.
What is the lowest olives — production recorded in Azerbaijan?
The lowest recorded value was 86 t in 1997.
How does Azerbaijan rank for olives — production?
Azerbaijan ranks 33rd out of 60 countries with data for 2024.
Is olives — production rising or falling in Azerbaijan?
Over the last ten years it is up 417.8%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Production. Statizoid updates them automatically from the source API.

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Olives — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/olives-production/azerbaijan/

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About this data

Indicator
Olives — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,912 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.