Olives (including preserved) — Protein supply quantity in Uruguay
Uruguay: Olives (including preserved) — Protein supply quantity was 24.57 t in 2023. ◆ Volatile
Olives (including preserved) — Protein supply quantity in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, olives (including preserved) — protein supply quantity in Uruguay stood at 24.57 t.
The figure is up 33.3% on the previous year and down 53.6% over ten years.
Over the whole period, olives (including preserved) — protein supply quantity in Uruguay peaked at 98.71 t in 2016 and was at its lowest, 18.43 t, in 2022.
Uruguay ranks 64th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Protein supply quantity in Uruguay, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 45.86 t | — |
| 2011 | 51.25 t | +11.8% |
| 2012 | 49.91 t | -2.6% |
| 2013 | 52.95 t | +6.1% |
| 2014 | 94.99 t | +79.4% |
| 2015 | 41.25 t | -56.6% |
| 2016 | 98.71 t | +139.3% |
| 2017 | 69.81 t | -29.3% |
| 2018 | 71.49 t | +2.4% |
| 2019 | 23.65 t | -66.9% |
| 2020 | 21.81 t | -7.8% |
| 2021 | 24.78 t | +13.6% |
| 2022 | 18.43 t | -25.6% |
| 2023 | 24.57 t | +33.3% |
Uruguay compared with similar countries
- Uruguay's 24.57 t is below the median for high income countries, which is 35.02 t, 70% of the median. (56 countries reporting)
- Uruguay's 24.57 t is above the median for Latin America & Caribbean, which is 4.01 t, 6.1× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59.99 t | 23.65 t | 98.71 t | 10 |
| 2020s | 22.4 t | 18.43 t | 24.78 t | 4 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is olives (including preserved) — protein supply quantity in Uruguay?
- Olives (including preserved) — protein supply quantity in Uruguay was 24.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — protein supply quantity recorded in Uruguay?
- The highest recorded value was 98.71 t in 2016.
- What is the lowest olives (including preserved) — protein supply quantity recorded in Uruguay?
- The lowest recorded value was 18.43 t in 2022.
- How does Uruguay rank for olives (including preserved) — protein supply quantity?
- Uruguay ranks 64th out of 191 countries with data for 2023.
- Is olives (including preserved) — protein supply quantity rising or falling in Uruguay?
- Over the last ten years it is down 53.6%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.