Olives (including preserved) — Protein supply quantity in Rwanda
Rwanda: Olives (including preserved) — Protein supply quantity was 0.97 t in 2023. ◆ Volatile
Olives (including preserved) — Protein supply quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for olives (including preserved) — protein supply quantity in Rwanda is 0.97 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 61.7% on the previous year and up 2,325.0% over ten years.
Over the whole period, olives (including preserved) — protein supply quantity in Rwanda peaked at 0.97 t in 2023 and was at its lowest, 0.04 t, in 2010.
Rwanda ranks 124th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.065 t | 0.04 t | 0.14 t | 10 |
| 2020s | 0.46 t | 0.13 t | 0.97 t | 4 |
Countries ranked near Rwanda
- 121 Jamaica 1.09 t compare
- 122 Cameroon 1.03 t compare
- 123 Trinidad and Tobago 0.99 t compare
- 124 Madagascar 0.97 t compare
- 126 Melanesia 0.95 t compare
- 127 United Republic of Tanzania 0.89 t compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is olives (including preserved) — protein supply quantity in Rwanda?
- Olives (including preserved) — protein supply quantity in Rwanda was 0.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — protein supply quantity recorded in Rwanda?
- The highest recorded value was 0.97 t in 2023.
- What is the lowest olives (including preserved) — protein supply quantity recorded in Rwanda?
- The lowest recorded value was 0.04 t in 2010.
- How does Rwanda rank for olives (including preserved) — protein supply quantity?
- Rwanda ranks 124th out of 179 countries with data for 2023.
- Is olives (including preserved) — protein supply quantity rising or falling in Rwanda?
- Over the last ten years it is up 2,325.0%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.