Olives (including preserved) — Protein supply quantity in Middle Africa
Middle Africa: Olives (including preserved) — Protein supply quantity was 11.09 t in 2023. ◆ Volatile
Olives (including preserved) — Protein supply quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for olives (including preserved) — protein supply quantity in Middle Africa is 11.09 t, measured in 2023.
Compared with earlier readings it is down 37.7% on the previous year and up 274.7% over ten years.
Over the whole period, olives (including preserved) — protein supply quantity in Middle Africa peaked at 29.89 t in 2014 and was at its lowest, 2.19 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Protein supply quantity in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 2.19 t | — |
| 2011 | 2.22 t | +1.4% |
| 2012 | 2.66 t | +19.8% |
| 2013 | 2.96 t | +11.3% |
| 2014 | 29.89 t | +909.8% |
| 2015 | 17.45 t | -41.6% |
| 2016 | 14.58 t | -16.4% |
| 2017 | 16.54 t | +13.4% |
| 2018 | 15.56 t | -5.9% |
| 2019 | 3.28 t | -78.9% |
| 2020 | 8.68 t | +164.6% |
| 2021 | 17.37 t | +100.1% |
| 2022 | 17.79 t | +2.4% |
| 2023 | 11.09 t | -37.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.73 t | 2.19 t | 29.89 t | 10 |
| 2020s | 13.73 t | 8.68 t | 17.79 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Poultry Birds — Stocks 134,613 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 2.53 million t (2024)
Frequently asked questions
- What is olives (including preserved) — protein supply quantity in Middle Africa?
- Olives (including preserved) — protein supply quantity in Middle Africa was 11.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — protein supply quantity recorded in Middle Africa?
- The highest recorded value was 29.89 t in 2014.
- What is the lowest olives (including preserved) — protein supply quantity recorded in Middle Africa?
- The lowest recorded value was 2.19 t in 2010.
- How does Middle Africa rank for olives (including preserved) — protein supply quantity?
- Middle Africa ranks 9th out of 18 regions with data for 2023.
- Is olives (including preserved) — protein supply quantity rising or falling in Middle Africa?
- Over the last ten years it is up 274.7%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.