Olives (including preserved) β Protein supply quantity in Marshall Islands, Republic of the
Marshall Islands, Republic of the: Olives (including preserved) β Protein supply quantity was 0.06 t in 2023. β² Rising
Olives (including preserved) β Protein supply quantity in Marshall Islands, Republic of the, 2019β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Marshall Islands, Republic of the recorded 0.06 t for olives (including preserved) β protein supply quantity in 2023. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 50.0% on the previous year and up 200.0% over five years.
Marshall Islands, Republic of the ranks 149th of 163 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.02 t | 0.02 t | 0.02 t | 1 |
| 2020s | 0.0425 t | 0.03 t | 0.06 t | 4 |
Countries ranked near Marshall Islands, Republic of the
- 146 Papua New Guinea 0.12 t compare
- 147 Guinea-Bissau 0.1 t compare
- 148 Eswatini, Kingdom of 0.09 t compare
- 149 Sierra Leone 0.06 t compare
- 151 Niger 0.05 t compare
- 152 Bhutan 0.04 t compare
More agriculture & rural data for Marshall Islands, Republic of the
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Rural population, per capita 0.2089 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
Frequently asked questions
- What is olives (including preserved) β protein supply quantity in Marshall Islands, Republic of the?
- Olives (including preserved) β protein supply quantity in Marshall Islands, Republic of the was 0.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) β protein supply quantity recorded in Marshall Islands, Republic of the?
- The highest recorded value was 0.06 t in 2023.
- What is the lowest olives (including preserved) β protein supply quantity recorded in Marshall Islands, Republic of the?
- The lowest recorded value was 0.02 t in 2019.
- How does Marshall Islands, Republic of the rank for olives (including preserved) β protein supply quantity?
- Marshall Islands, Republic of the ranks 149th out of 163 countries with data for 2023.
- Where does this Marshall Islands, Republic of the data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.