Olives (including preserved) — Protein supply quantity in Armenia
Armenia: Olives (including preserved) — Protein supply quantity was 30.57 t in 2023. ▲ Rising
Olives (including preserved) — Protein supply quantity in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, olives (including preserved) — protein supply quantity in Armenia stood at 30.57 t.
That represents a change of down 6.6% on the previous year and up 34.1% over ten years.
Over the whole period, olives (including preserved) — protein supply quantity in Armenia peaked at 32.73 t in 2022 and was at its lowest, 11.71 t, in 2021.
Armenia ranks 60th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Protein supply quantity in Armenia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 22.02 t | — |
| 2011 | 28.91 t | +31.3% |
| 2012 | 25.74 t | -11.0% |
| 2013 | 22.8 t | -11.4% |
| 2014 | 25.34 t | +11.1% |
| 2015 | 19.83 t | -21.7% |
| 2016 | 15.43 t | -22.2% |
| 2017 | 27.73 t | +79.7% |
| 2018 | 25.41 t | -8.4% |
| 2019 | 29.93 t | +17.8% |
| 2020 | 18.57 t | -38.0% |
| 2021 | 11.71 t | -36.9% |
| 2022 | 32.73 t | +179.5% |
| 2023 | 30.57 t | -6.6% |
Armenia compared with similar countries
- Armenia's 30.57 t is above the median for upper middle income countries, which is 8.98 t, 3.4× the median. (52 countries reporting)
- Armenia's 30.57 t is below the median for Europe & Central Asia, which is 43.26 t, 71% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Olives (including preserved) — Protein supply quantity in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +179.5% | 11.71 t | 32.73 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.31 t | 15.43 t | 29.93 t | 10 |
| 2020s | 23.39 t | 11.71 t | 32.73 t | 4 |
Countries ranked near Armenia
- 57 India 38.64 t compare
- 58 China, Taiwan Province of 31.64 t compare
- 59 Luxembourg 30.62 t compare
- 61 Kazakhstan 28.97 t compare
- 62 Finland 28.79 t compare
- 63 Norway 26.15 t compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is olives (including preserved) — protein supply quantity in Armenia?
- Olives (including preserved) — protein supply quantity in Armenia was 30.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — protein supply quantity recorded in Armenia?
- The highest recorded value was 32.73 t in 2022.
- What is the lowest olives (including preserved) — protein supply quantity recorded in Armenia?
- The lowest recorded value was 11.71 t in 2021.
- How does Armenia rank for olives (including preserved) — protein supply quantity?
- Armenia ranks 60th out of 191 countries with data for 2023.
- Is olives (including preserved) — protein supply quantity rising or falling in Armenia?
- Over the last ten years it is up 34.1%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.