Olives (including preserved) — Processing in France
France: Olives (including preserved) — Processing was 15 1000 t in 2023. ▲ Rising
Olives (including preserved) — Processing in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) — processing in France stood at 15 1000 t.
That represents a change of down 25.0% on the previous year and down 21.1% over ten years.
Over the whole period, olives (including preserved) — processing in France peaked at 24 1000 t in 2018 and was at its lowest, 8 1000 t, in 2014.
France ranks 23rd of 33 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.8 1000 t | 8 1000 t | 24 1000 t | 10 |
| 2020s | 17 1000 t | 15 1000 t | 20 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is olives (including preserved) — processing in France?
- Olives (including preserved) — processing in France was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — processing recorded in France?
- The highest recorded value was 24 1000 t in 2018.
- What is the lowest olives (including preserved) — processing recorded in France?
- The lowest recorded value was 8 1000 t in 2014.
- How does France rank for olives (including preserved) — processing?
- France ranks 23rd out of 33 countries with data for 2023.
- Is olives (including preserved) — processing rising or falling in France?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.