Olives (including preserved) — Processing in Albania

Albania: Olives (including preserved) — Processing was 114 1000 t in 2023. ▲ Rising

Latest (2023)
114 1000 t
Change on year
up 2.7%
World rank
16th
of 33 countries
All-time high
118 1000 t
in 2021
All-time low
49 1000 t
in 2011
Years of data
14
2010–2023

Olives (including preserved) — Processing in Albania, 2010–2023

02550751001252010201620232010: 53 1000 t2011: 49 1000 t2012: 80 1000 t2013: 70 1000 t2014: 75 1000 t2015: 79 1000 t2016: 71 1000 t2017: 82 1000 t2018: 78 1000 t2019: 73 1000 t2020: 93 1000 t2021: 118 1000 t2022: 111 1000 t2023: 114 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for olives (including preserved) — processing in Albania is 114 1000 t, measured in 2023.

The figure is up 2.7% on the previous year and up 62.9% over ten years.

Over the whole period, olives (including preserved) — processing in Albania peaked at 118 1000 t in 2021 and was at its lowest, 49 1000 t, in 2011.

That places Albania 16th out of 33 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 71 1000 t 49 1000 t 82 1000 t 10
2020s 109 1000 t 93 1000 t 118 1000 t 4

Countries ranked near Albania

  1. 13 Jordan 129 1000 t compare
  2. 14 Australia 116 1000 t compare
  3. 14 Australia and New Zealand 116 1000 t compare
  4. 17 Libya 96 1000 t compare
  5. 18 Lebanon 87 1000 t compare
  6. 19 Israel 75 1000 t compare

See the full ranking of 53 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is olives (including preserved) — processing in Albania?
Olives (including preserved) — processing in Albania was 114 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) — processing recorded in Albania?
The highest recorded value was 118 1000 t in 2021.
What is the lowest olives (including preserved) — processing recorded in Albania?
The lowest recorded value was 49 1000 t in 2011.
How does Albania rank for olives (including preserved) — processing?
Albania ranks 16th out of 33 countries with data for 2023.
Is olives (including preserved) — processing rising or falling in Albania?
Over the last ten years it is up 62.9%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives (including preserved) — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 742 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.