Olives (including preserved) — Losses in Western Asia
Western Asia: Olives (including preserved) — Losses was 151 1000 t in 2023. ▬ Flat
Olives (including preserved) — Losses in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) — losses in Western Asia stood at 151 1000 t.
That represents a change of down 41.9% on the previous year and down 13.2% over ten years.
Over the whole period, olives (including preserved) — losses in Western Asia peaked at 260 1000 t in 2022 and was at its lowest, 145 1000 t, in 2018.
Western Asia ranks 9th of 22 groups on this measure, in the middle of the range.
Olives (including preserved) — Losses in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 174 1000 t | — |
| 2011 | 197 1000 t | +13.2% |
| 2012 | 203 1000 t | +3.0% |
| 2013 | 174 1000 t | -14.3% |
| 2014 | 152 1000 t | -12.6% |
| 2015 | 164 1000 t | +7.9% |
| 2016 | 166 1000 t | +1.2% |
| 2017 | 201 1000 t | +21.1% |
| 2018 | 145 1000 t | -27.9% |
| 2019 | 166 1000 t | +14.5% |
| 2020 | 147 1000 t | -11.4% |
| 2021 | 152 1000 t | +3.4% |
| 2022 | 260 1000 t | +71.1% |
| 2023 | 151 1000 t | -41.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 174.2 1000 t | 145 1000 t | 203 1000 t | 10 |
| 2020s | 177.5 1000 t | 147 1000 t | 260 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10.58 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.6534 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 0.8791 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -4.94 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — losses in Western Asia?
- Olives (including preserved) — losses in Western Asia was 151 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — losses recorded in Western Asia?
- The highest recorded value was 260 1000 t in 2022.
- What is the lowest olives (including preserved) — losses recorded in Western Asia?
- The lowest recorded value was 145 1000 t in 2018.
- How does Western Asia rank for olives (including preserved) — losses?
- Western Asia ranks 9th out of 22 groups with data for 2023.
- Is olives (including preserved) — losses rising or falling in Western Asia?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is flat.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.