Olives (including preserved) β€” Import quantity in Ukraine

Ukraine: Olives (including preserved) β€” Import quantity was 11 1000 t in 2023. β–Ό Falling

Latest (2023)
11 1000 t
Change on year
up 10.0%
World rank
35th
of 179 countries
All-time high
17 1000 t
in 2012
All-time low
7 1000 t
in 2015
Years of data
14
2010–2023

Olives (including preserved) β€” Import quantity in Ukraine, 2010–2023

0510152010201620232010: 11 1000 t2011: 16 1000 t2012: 17 1000 t2013: 16 1000 t2014: 11 1000 t2015: 7 1000 t2016: 8 1000 t2017: 9 1000 t2018: 11 1000 t2019: 13 1000 t2020: 13 1000 t2021: 15 1000 t2022: 10 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for olives (including preserved) β€” import quantity in Ukraine is 11 1000 t, measured in 2023.

Compared with earlier readings it is up 10.0% on the previous year and down 31.2% over ten years.

Over the whole period, olives (including preserved) β€” import quantity in Ukraine peaked at 17 1000 t in 2012 and was at its lowest, 7 1000 t, in 2015.

Ukraine ranks 35th of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.9 1000 t 7 1000 t 17 1000 t 10
2020s 12.25 1000 t 10 1000 t 15 1000 t 4

Countries ranked near Ukraine

  1. 32 Denmark 16 1000 t compare
  2. 33 Israel 15 1000 t compare
  3. 34 Kuwait 14 1000 t compare
  4. 35 Albania 11 1000 t compare
  5. 35 Finland 11 1000 t compare
  6. 35 Norway 11 1000 t compare
  7. 35 Kazakhstan 11 1000 t compare

See the full ranking of 210 places β†’

More agriculture & rural data for Ukraine

All data for Ukraine β†’

Frequently asked questions

What is olives (including preserved) β€” import quantity in Ukraine?
Olives (including preserved) β€” import quantity in Ukraine was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) β€” import quantity recorded in Ukraine?
The highest recorded value was 17 1000 t in 2012.
What is the lowest olives (including preserved) β€” import quantity recorded in Ukraine?
The lowest recorded value was 7 1000 t in 2015.
How does Ukraine rank for olives (including preserved) β€” import quantity?
Ukraine ranks 35th out of 179 countries with data for 2023.
Is olives (including preserved) β€” import quantity rising or falling in Ukraine?
Over the last ten years it is down 31.2%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) β€” Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives (including preserved) β€” Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,804 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.