Olives (including preserved) β€” Import quantity in Iraq

Iraq: Olives (including preserved) β€” Import quantity was 29 1000 t in 2023. β–² Rising

Latest (2023)
29 1000 t
Change on year
down 3.3%
World rank
21st
of 179 countries
All-time high
30 1000 t
in 2022
All-time low
4 1000 t
in 2014
Years of data
10
2014–2023

Olives (including preserved) β€” Import quantity in Iraq, 2014–2023

01020302014201820232014: 4 1000 t2015: 18 1000 t2016: 17 1000 t2017: 26 1000 t2018: 24 1000 t2019: 23 1000 t2020: 27 1000 t2021: 27 1000 t2022: 30 1000 t2023: 29 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for olives (including preserved) β€” import quantity in Iraq is 29 1000 t, measured in 2023.

That represents a change of down 3.3% on the previous year and up 625.0% over ten years.

Over the whole period, olives (including preserved) β€” import quantity in Iraq peaked at 30 1000 t in 2022 and was at its lowest, 4 1000 t, in 2014.

Iraq ranks 21st of 179 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.67 1000 t 4 1000 t 26 1000 t 6
2020s 28.25 1000 t 27 1000 t 30 1000 t 4

Countries ranked near Iraq

  1. 18 Saudi Arabia 30 1000 t compare
  2. 18 Poland 30 1000 t compare
  3. 18 Canada 30 1000 t compare
  4. 21 Switzerland 29 1000 t compare
  5. 23 Austria 25 1000 t compare
  6. 24 Chile 23 1000 t compare

See the full ranking of 210 places β†’

More agriculture & rural data for Iraq

All data for Iraq β†’

Frequently asked questions

What is olives (including preserved) β€” import quantity in Iraq?
Olives (including preserved) β€” import quantity in Iraq was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) β€” import quantity recorded in Iraq?
The highest recorded value was 30 1000 t in 2022.
What is the lowest olives (including preserved) β€” import quantity recorded in Iraq?
The lowest recorded value was 4 1000 t in 2014.
How does Iraq rank for olives (including preserved) β€” import quantity?
Iraq ranks 21st out of 179 countries with data for 2023.
Is olives (including preserved) β€” import quantity rising or falling in Iraq?
Over the last ten years it is up 625.0%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) β€” Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives (including preserved) β€” Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,804 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.