What is olives (including preserved) — import quantity in Cuba?

Olives (including preserved) — import quantity in Cuba was 2 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.

What is the highest olives (including preserved) — import quantity recorded in Cuba?

The highest recorded value was 2 1000 t in 2016.

What is the lowest olives (including preserved) — import quantity recorded in Cuba?

The lowest recorded value was 0 1000 t in 2011.

How does Cuba rank for olives (including preserved) — import quantity?

Cuba ranks 58th out of 179 countries with data for 2019.

Is olives (including preserved) — import quantity rising or falling in Cuba?

Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.

Where does this Cuba data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Import quantity. Statizoid updates them automatically from the source API.

Olives (including preserved) — Import quantity in Cuba

Name: Olives (including preserved) — Import quantity in Cuba
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Cuba: Olives (including preserved) — Import quantity was 2 1000 t in 2019. ▲ Rising

Latest (2019)

2 1000 t

Change on year

unchanged

World rank

58th

of 179 countries

All-time high

2 1000 t

in 2016

All-time low

0 1000 t

in 2011

Years of data

2010–2019

Olives (including preserved) — Import quantity in Cuba, 2010–2019

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cuba recorded 2 1000 t for olives (including preserved) — import quantity in 2019. That is the highest value across all 10 years on record.

Compared with earlier readings it is up 100.0% over ten years.

Over the whole period, olives (including preserved) — import quantity in Cuba peaked at 2 1000 t in 2016 and was at its lowest, 0 1000 t, in 2011.

That places Cuba 58th out of 179 countries with data for 2019, putting it in the middle of the range.

Countries ranked near Cuba

58 Qatar 2 1000 t
58 Montenegro 2 1000 t compare
58 Estonia 2 1000 t compare
58 Jordan 2 1000 t compare
58 Georgia 2 1000 t compare
58 Azerbaijan 2 1000 t compare
58 Oman 2 1000 t compare
58 Republic of Moldova 2 1000 t compare
58 El Salvador 2 1000 t compare
58 Panama 2 1000 t compare
58 Lebanon 2 1000 t compare
58 Malaysia 2 1000 t compare
58 China, Taiwan Province of 2 1000 t compare
58 China, mainland 2 1000 t compare
58 Caribbean 2 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Cuba

Agriculture share gdp 1.24 (2024)
Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
Agricultural raw materials exports 1.5% (2022)
Agricultural raw materials imports 0.4% (2022)
Rural population 22.8% (2025)
Rural population growth -0.7% (2025)
Rural population 2.49 million (2025)
Agriculture, forestry, and fishing, value added 1.2% (2024)
Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
Bananas — Production 155,957 t (2024)

All data for Cuba →

Frequently asked questions

What is olives (including preserved) — import quantity in Cuba?: Olives (including preserved) — import quantity in Cuba was 2 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) — import quantity recorded in Cuba?: The highest recorded value was 2 1000 t in 2016.
What is the lowest olives (including preserved) — import quantity recorded in Cuba?: The lowest recorded value was 0 1000 t in 2011.
How does Cuba rank for olives (including preserved) — import quantity?: Cuba ranks 58th out of 179 countries with data for 2019.
Is olives (including preserved) — import quantity rising or falling in Cuba?: Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Cuba data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Olives (including preserved) — Import quantity
Unit: 1000 t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 210 places, 2,804 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.