Olives (including preserved) — Food in North Macedonia
North Macedonia: Olives (including preserved) — Food was 15 1000 t in 2023. ▬ Flat
Olives (including preserved) — Food in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
North Macedonia recorded 15 1000 t for olives (including preserved) — food in 2023. That is the highest value across all 14 years on record.
The figure is up 25.0% on the previous year and up 7.1% over ten years.
Over the whole period, olives (including preserved) — food in North Macedonia peaked at 15 1000 t in 2011 and was at its lowest, 11 1000 t, in 2021.
North Macedonia ranks 38th of 163 countries on this measure, in the top quarter.
Olives (including preserved) — Food in North Macedonia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 15 1000 t | +25.0% |
| 2012 | 12 1000 t | -20.0% |
| 2013 | 14 1000 t | +16.7% |
| 2014 | 13 1000 t | -7.1% |
| 2015 | 13 1000 t | +0.0% |
| 2016 | 13 1000 t | +0.0% |
| 2017 | 13 1000 t | +0.0% |
| 2018 | 13 1000 t | +0.0% |
| 2019 | 14 1000 t | +7.7% |
| 2020 | 12 1000 t | -14.3% |
| 2021 | 11 1000 t | -8.3% |
| 2022 | 12 1000 t | +9.1% |
| 2023 | 15 1000 t | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.2 1000 t | 12 1000 t | 15 1000 t | 10 |
| 2020s | 12.5 1000 t | 11 1000 t | 15 1000 t | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is olives (including preserved) — food in North Macedonia?
- Olives (including preserved) — food in North Macedonia was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food recorded in North Macedonia?
- The highest recorded value was 15 1000 t in 2011.
- What is the lowest olives (including preserved) — food recorded in North Macedonia?
- The lowest recorded value was 11 1000 t in 2021.
- How does North Macedonia rank for olives (including preserved) — food?
- North Macedonia ranks 38th out of 163 countries with data for 2023.
- Is olives (including preserved) — food rising or falling in North Macedonia?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is flat.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.