Olives (including preserved) — Food supply quantity in Tonga
Tonga: Olives (including preserved) — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Olives (including preserved) — Food supply quantity in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Tonga recorded 0 kg/cap for olives (including preserved) — food supply quantity in 2023. That is the lowest value across all 5 years on record.
Tonga ranks 131st of 163 countries on this measure, in the bottom quarter.
Olives (including preserved) — Food supply quantity in Tonga, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 0 kg/cap | — |
| 2020 | 0.01 kg/cap | — |
| 2021 | 0.01 kg/cap | +0.0% |
| 2022 | 0 kg/cap | -100.0% |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 1 |
| 2020s | 0.005 kg/cap | 0 kg/cap | 0.01 kg/cap | 4 |
Countries ranked near Tonga
- 131 Bhutan 0 kg/cap compare
- 131 Kiribati 0 kg/cap compare
- 131 Comoros 0 kg/cap compare
- 131 Guinea-Bissau 0 kg/cap compare
- 131 Tajikistan 0 kg/cap compare
- 131 Liberia 0 kg/cap
- 131 Solomon Islands 0 kg/cap compare
- 131 Saint Vincent and the Grenadines 0 kg/cap compare
- 131 Sierra Leone 0 kg/cap
- 131 Haiti 0 kg/cap compare
- 131 Guinea 0 kg/cap compare
- 131 Papua New Guinea 0 kg/cap
- 131 Niger 0 kg/cap compare
- 131 Belize 0 kg/cap compare
- 131 Malawi 0 kg/cap
- 131 Burkina Faso 0 kg/cap compare
- 131 Madagascar 0 kg/cap compare
- 131 Zambia 0 kg/cap
- 131 Ghana 0 kg/cap
- 131 Myanmar 0 kg/cap
- 131 Zimbabwe 0 kg/cap
- 131 Bangladesh 0 kg/cap
- 131 Cameroon 0 kg/cap compare
- 131 Ethiopia 0 kg/cap
- 131 India 0 kg/cap
- 131 Nigeria 0 kg/cap
- 131 Uganda 0 kg/cap
- 131 China, mainland 0 kg/cap
- 131 Indonesia 0 kg/cap
- 131 Nepal 0 kg/cap
- 131 Kenya 0 kg/cap
- 131 China 0 kg/cap
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is olives (including preserved) — food supply quantity in Tonga?
- Olives (including preserved) — food supply quantity in Tonga was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply quantity recorded in Tonga?
- The highest recorded value was 0.01 kg/cap in 2020.
- What is the lowest olives (including preserved) — food supply quantity recorded in Tonga?
- The lowest recorded value was 0 kg/cap in 2019.
- How does Tonga rank for olives (including preserved) — food supply quantity?
- Tonga ranks 131st out of 163 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.