Olives (including preserved) — Food supply quantity in Southern Asia
Southern Asia: Olives (including preserved) — Food supply quantity was 0.03 kg/cap in 2023. ▲ Rising
Olives (including preserved) — Food supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for olives (including preserved) — food supply quantity in Southern Asia is 0.03 kg/cap, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, olives (including preserved) — food supply quantity in Southern Asia peaked at 0.03 kg/cap in 2011 and was at its lowest, 0.01 kg/cap, in 2014.
Southern Asia ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply quantity in Southern Asia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.02 kg/cap | — |
| 2011 | 0.03 kg/cap | +50.0% |
| 2012 | 0.02 kg/cap | -33.3% |
| 2013 | 0.03 kg/cap | +50.0% |
| 2014 | 0.01 kg/cap | -66.7% |
| 2015 | 0.02 kg/cap | +100.0% |
| 2016 | 0.03 kg/cap | +50.0% |
| 2017 | 0.03 kg/cap | +0.0% |
| 2018 | 0.03 kg/cap | +0.0% |
| 2019 | 0.03 kg/cap | +0.0% |
| 2020 | 0.03 kg/cap | +0.0% |
| 2021 | 0.02 kg/cap | -33.3% |
| 2022 | 0.03 kg/cap | +50.0% |
| 2023 | 0.03 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.025 kg/cap | 0.01 kg/cap | 0.03 kg/cap | 10 |
| 2020s | 0.0275 kg/cap | 0.02 kg/cap | 0.03 kg/cap | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
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- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.97 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.84 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.858 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.99 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.0295 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.96 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.64 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 3.12 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply quantity in Southern Asia?
- Olives (including preserved) — food supply quantity in Southern Asia was 0.03 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply quantity recorded in Southern Asia?
- The highest recorded value was 0.03 kg/cap in 2011.
- What is the lowest olives (including preserved) — food supply quantity recorded in Southern Asia?
- The lowest recorded value was 0.01 kg/cap in 2014.
- How does Southern Asia rank for olives (including preserved) — food supply quantity?
- Southern Asia ranks 24th out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply quantity rising or falling in Southern Asia?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.