Olives (including preserved) — Food supply quantity in Russian Federation
Russian Federation: Olives (including preserved) — Food supply quantity was 1.24 kg/cap in 2023. ▼ Falling
Olives (including preserved) — Food supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Russian Federation recorded 1.24 kg/cap for olives (including preserved) — food supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 8.8% on the previous year and down 61.4% over ten years.
Over the whole period, olives (including preserved) — food supply quantity in Russian Federation peaked at 3.21 kg/cap in 2013 and was at its lowest, 1.24 kg/cap, in 2023.
Russian Federation ranks 49th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Food supply quantity in Russian Federation, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 2.82 kg/cap | — |
| 2011 | 2.98 kg/cap | +5.7% |
| 2012 | 2.96 kg/cap | -0.7% |
| 2013 | 3.21 kg/cap | +8.4% |
| 2014 | 3.06 kg/cap | -4.7% |
| 2015 | 2.81 kg/cap | -8.2% |
| 2016 | 2.34 kg/cap | -16.7% |
| 2017 | 2.52 kg/cap | +7.7% |
| 2018 | 1.63 kg/cap | -35.3% |
| 2019 | 1.98 kg/cap | +21.5% |
| 2020 | 2.67 kg/cap | +34.8% |
| 2021 | 2.62 kg/cap | -1.9% |
| 2022 | 1.36 kg/cap | -48.1% |
| 2023 | 1.24 kg/cap | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.63 kg/cap | 1.63 kg/cap | 3.21 kg/cap | 10 |
| 2020s | 1.97 kg/cap | 1.24 kg/cap | 2.67 kg/cap | 4 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is olives (including preserved) — food supply quantity in Russian Federation?
- Olives (including preserved) — food supply quantity in Russian Federation was 1.24 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply quantity recorded in Russian Federation?
- The highest recorded value was 3.21 kg/cap in 2013.
- What is the lowest olives (including preserved) — food supply quantity recorded in Russian Federation?
- The lowest recorded value was 1.24 kg/cap in 2023.
- How does Russian Federation rank for olives (including preserved) — food supply quantity?
- Russian Federation ranks 49th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply quantity rising or falling in Russian Federation?
- Over the last ten years it is down 61.4%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.