Olives (including preserved) — Food supply quantity in Republic of Korea
Republic of Korea: Olives (including preserved) — Food supply quantity was 0.13 kg/cap in 2023. ▼ Falling
Olives (including preserved) — Food supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Republic of Korea recorded 0.13 kg/cap for olives (including preserved) — food supply quantity in 2023.
Compared with earlier readings it is down 23.5% on the previous year and down 18.8% over ten years.
Over the whole period, olives (including preserved) — food supply quantity in Republic of Korea peaked at 0.19 kg/cap in 2014 and was at its lowest, 0.06 kg/cap, in 2015.
Republic of Korea ranks 85th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Food supply quantity in Republic of Korea, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.16 kg/cap | — |
| 2011 | 0.16 kg/cap | +0.0% |
| 2012 | 0.16 kg/cap | +0.0% |
| 2013 | 0.16 kg/cap | +0.0% |
| 2014 | 0.19 kg/cap | +18.8% |
| 2015 | 0.06 kg/cap | -68.4% |
| 2016 | 0.07 kg/cap | +16.7% |
| 2017 | 0.09 kg/cap | +28.6% |
| 2018 | 0.1 kg/cap | +11.1% |
| 2019 | 0.09 kg/cap | -10.0% |
| 2020 | 0.13 kg/cap | +44.4% |
| 2021 | 0.15 kg/cap | +15.4% |
| 2022 | 0.17 kg/cap | +13.3% |
| 2023 | 0.13 kg/cap | -23.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.124 kg/cap | 0.06 kg/cap | 0.19 kg/cap | 10 |
| 2020s | 0.145 kg/cap | 0.13 kg/cap | 0.17 kg/cap | 4 |
Countries ranked near Republic of Korea
- 83 China, Taiwan Province of 0.15 kg/cap compare
- 84 China, Hong Kong SAR 0.14 kg/cap compare
- 85 Cuba 0.13 kg/cap compare
- 87 Botswana 0.12 kg/cap compare
- 87 Costa Rica 0.12 kg/cap compare
More agriculture & rural data for Republic of Korea
- Raw hides and skins of goats or kids — Production, annual growth rate 0.6877 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -11.54 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.32 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -8.58 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -8.47 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.115 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -11.06 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -11.54 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply quantity in Republic of Korea?
- Olives (including preserved) — food supply quantity in Republic of Korea was 0.13 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply quantity recorded in Republic of Korea?
- The highest recorded value was 0.19 kg/cap in 2014.
- What is the lowest olives (including preserved) — food supply quantity recorded in Republic of Korea?
- The lowest recorded value was 0.06 kg/cap in 2015.
- How does Republic of Korea rank for olives (including preserved) — food supply quantity?
- Republic of Korea ranks 85th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.