Olives (including preserved) — Food supply quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Olives (including preserved) — Food supply quantity was 2.14 kg/cap in 2023. ▲ Rising
Olives (including preserved) — Food supply quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for olives (including preserved) — food supply quantity in Netherlands (Kingdom of the) is 2.14 kg/cap, measured in 2023.
Compared with earlier readings it is down 10.8% on the previous year and up 29.7% over ten years.
Over the whole period, olives (including preserved) — food supply quantity in Netherlands (Kingdom of the) peaked at 3.23 kg/cap in 2020 and was at its lowest, 0.59 kg/cap, in 2011.
Netherlands (Kingdom of the) ranks 35th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply quantity in Netherlands (Kingdom of the), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 2.47 kg/cap | — |
| 2011 | 0.59 kg/cap | -76.1% |
| 2012 | 1.46 kg/cap | +147.5% |
| 2013 | 1.65 kg/cap | +13.0% |
| 2014 | 1.3 kg/cap | -21.2% |
| 2015 | 1.3 kg/cap | +0.0% |
| 2016 | 1.2 kg/cap | -7.7% |
| 2017 | 1.2 kg/cap | +0.0% |
| 2018 | 1.2 kg/cap | +0.0% |
| 2019 | 2.1 kg/cap | +75.0% |
| 2020 | 3.23 kg/cap | +53.8% |
| 2021 | 2.96 kg/cap | -8.4% |
| 2022 | 2.4 kg/cap | -18.9% |
| 2023 | 2.14 kg/cap | -10.8% |
Biggest year-on-year movements
Years where Olives (including preserved) — Food supply quantity in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +147.5% | 0.59 kg/cap | 1.46 kg/cap |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.45 kg/cap | 0.59 kg/cap | 2.47 kg/cap | 10 |
| 2020s | 2.68 kg/cap | 2.14 kg/cap | 3.23 kg/cap | 4 |
Countries ranked near Netherlands (Kingdom of the)
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Frequently asked questions
- What is olives (including preserved) — food supply quantity in Netherlands (Kingdom of the)?
- Olives (including preserved) — food supply quantity in Netherlands (Kingdom of the) was 2.14 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 3.23 kg/cap in 2020.
- What is the lowest olives (including preserved) — food supply quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 0.59 kg/cap in 2011.
- How does Netherlands (Kingdom of the) rank for olives (including preserved) — food supply quantity?
- Netherlands (Kingdom of the) ranks 35th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 29.7%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.