Olives (including preserved) — Food supply quantity in China, Macao SAR
China, Macao SAR: Olives (including preserved) — Food supply quantity was 0.05 kg/cap in 2023. ◆ Volatile
Olives (including preserved) — Food supply quantity in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for olives (including preserved) — food supply quantity in China, Macao SAR is 0.05 kg/cap, measured in 2023.
The figure is up 25.0% on the previous year and down 90.4% over ten years.
Over the whole period, olives (including preserved) — food supply quantity in China, Macao SAR peaked at 0.52 kg/cap in 2013 and was at its lowest, 0.04 kg/cap, in 2022.
China, Macao SAR ranks 95th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food supply quantity in China, Macao SAR, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.48 kg/cap | — |
| 2011 | 0.5 kg/cap | +4.2% |
| 2012 | 0.51 kg/cap | +2.0% |
| 2013 | 0.52 kg/cap | +2.0% |
| 2014 | 0.52 kg/cap | +0.0% |
| 2015 | 0.5 kg/cap | -3.8% |
| 2016 | 0.48 kg/cap | -4.0% |
| 2017 | 0.49 kg/cap | +2.1% |
| 2018 | 0.14 kg/cap | -71.4% |
| 2019 | 0.13 kg/cap | -7.1% |
| 2020 | 0.05 kg/cap | -61.5% |
| 2021 | 0.05 kg/cap | +0.0% |
| 2022 | 0.04 kg/cap | -20.0% |
| 2023 | 0.05 kg/cap | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.427 kg/cap | 0.13 kg/cap | 0.52 kg/cap | 10 |
| 2020s | 0.0475 kg/cap | 0.04 kg/cap | 0.05 kg/cap | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Poultry Birds — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -12.5 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply quantity in China, Macao SAR?
- Olives (including preserved) — food supply quantity in China, Macao SAR was 0.05 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply quantity recorded in China, Macao SAR?
- The highest recorded value was 0.52 kg/cap in 2013.
- What is the lowest olives (including preserved) — food supply quantity recorded in China, Macao SAR?
- The lowest recorded value was 0.04 kg/cap in 2022.
- How does China, Macao SAR rank for olives (including preserved) — food supply quantity?
- China, Macao SAR ranks 95th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply quantity rising or falling in China, Macao SAR?
- Over the last ten years it is down 90.4%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.