Olives (including preserved) — Food supply in Ukraine
Ukraine: Olives (including preserved) — Food supply was 15,212 million Kcal in 2023. ▼ Falling
Olives (including preserved) — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in Ukraine is 15,212 million Kcal, measured in 2023.
Compared with earlier readings it is up 8.4% on the previous year and down 13.4% over ten years.
Over the whole period, olives (including preserved) — food supply in Ukraine peaked at 23,411 million Kcal in 2012 and was at its lowest, 9,517 million Kcal, in 2015.
Ukraine ranks 34th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Food supply in Ukraine, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,760 million Kcal | — |
| 2011 | 21,801 million Kcal | +47.7% |
| 2012 | 23,411 million Kcal | +7.4% |
| 2013 | 17,561 million Kcal | -25.0% |
| 2014 | 19,677 million Kcal | +12.0% |
| 2015 | 9,517 million Kcal | -51.6% |
| 2016 | 11,363 million Kcal | +19.4% |
| 2017 | 12,460 million Kcal | +9.7% |
| 2018 | 15,364 million Kcal | +23.3% |
| 2019 | 16,427 million Kcal | +6.9% |
| 2020 | 17,626 million Kcal | +7.3% |
| 2021 | 19,658 million Kcal | +11.5% |
| 2022 | 14,037 million Kcal | -28.6% |
| 2023 | 15,212 million Kcal | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,234 million Kcal | 9,517 million Kcal | 23,411 million Kcal | 10 |
| 2020s | 16,633 million Kcal | 14,037 million Kcal | 19,658 million Kcal | 4 |
Countries ranked near Ukraine
- 31 United Arab Emirates 18,389 million Kcal compare
- 32 Bulgaria 17,651 million Kcal compare
- 33 Netherlands (Kingdom of the) 16,564 million Kcal compare
- 35 Sweden 14,878 million Kcal compare
- 36 Czechia 12,573 million Kcal compare
- 37 Switzerland 10,274 million Kcal compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Ukraine?
- Olives (including preserved) — food supply in Ukraine was 15,212 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Ukraine?
- The highest recorded value was 23,411 million Kcal in 2012.
- What is the lowest olives (including preserved) — food supply recorded in Ukraine?
- The lowest recorded value was 9,517 million Kcal in 2015.
- How does Ukraine rank for olives (including preserved) — food supply?
- Ukraine ranks 34th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Ukraine?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.