Olives (including preserved) — Food supply in Slovenia
Slovenia: Olives (including preserved) — Food supply was 1,516 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in Slovenia is 1,516 million Kcal, measured in 2023.
The figure is up 0.1% on the previous year and up 8.3% over ten years.
Over the whole period, olives (including preserved) — food supply in Slovenia peaked at 1,600 million Kcal in 2019 and was at its lowest, 1,119 million Kcal, in 2010.
Slovenia ranks 74th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Slovenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,119 million Kcal | — |
| 2011 | 1,431 million Kcal | +27.9% |
| 2012 | 1,273 million Kcal | -11.0% |
| 2013 | 1,399 million Kcal | +9.9% |
| 2014 | 1,374 million Kcal | -1.8% |
| 2015 | 1,377 million Kcal | +0.2% |
| 2016 | 1,379 million Kcal | +0.1% |
| 2017 | 1,380 million Kcal | +0.1% |
| 2018 | 1,381 million Kcal | +0.1% |
| 2019 | 1,600 million Kcal | +15.8% |
| 2020 | 1,401 million Kcal | -12.4% |
| 2021 | 1,512 million Kcal | +7.9% |
| 2022 | 1,513 million Kcal | +0.1% |
| 2023 | 1,516 million Kcal | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,371 million Kcal | 1,119 million Kcal | 1,600 million Kcal | 10 |
| 2020s | 1,485 million Kcal | 1,401 million Kcal | 1,516 million Kcal | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Slovenia?
- Olives (including preserved) — food supply in Slovenia was 1,516 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Slovenia?
- The highest recorded value was 1,600 million Kcal in 2019.
- What is the lowest olives (including preserved) — food supply recorded in Slovenia?
- The lowest recorded value was 1,119 million Kcal in 2010.
- How does Slovenia rank for olives (including preserved) — food supply?
- Slovenia ranks 74th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Slovenia?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.