Olives (including preserved) — Food supply in Namibia
Namibia: Olives (including preserved) — Food supply was 216.09 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in Namibia is 216.09 million Kcal, measured in 2023.
Compared with earlier readings it is up 0.9% on the previous year and up 47.8% over ten years.
Over the whole period, olives (including preserved) — food supply in Namibia peaked at 291.1 million Kcal in 2019 and was at its lowest, 2.7 million Kcal, in 2010.
Namibia ranks 114th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 139.43 million Kcal | 2.7 million Kcal | 291.1 million Kcal | 10 |
| 2020s | 193.69 million Kcal | 162.69 million Kcal | 216.09 million Kcal | 4 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Namibia?
- Olives (including preserved) — food supply in Namibia was 216.09 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Namibia?
- The highest recorded value was 291.1 million Kcal in 2019.
- What is the lowest olives (including preserved) — food supply recorded in Namibia?
- The lowest recorded value was 2.7 million Kcal in 2010.
- How does Namibia rank for olives (including preserved) — food supply?
- Namibia ranks 114th out of 179 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Namibia?
- Over the last ten years it is up 47.8%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.