Olives (including preserved) — Food supply in Djibouti
Djibouti: Olives (including preserved) — Food supply was 50.85 million Kcal in 2023. ▼ Falling
Olives (including preserved) — Food supply in Djibouti, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in Djibouti is 50.85 million Kcal, measured in 2023.
Compared with earlier readings it is up 90.0% on the previous year and up 13.3% over ten years.
Over the whole period, olives (including preserved) — food supply in Djibouti peaked at 86.4 million Kcal in 2017 and was at its lowest, 14.77 million Kcal, in 2020.
Djibouti ranks 130th of 163 countries on this measure, in the bottom quarter.
Olives (including preserved) — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 44.9 million Kcal | — |
| 2015 | 57.46 million Kcal | +28.0% |
| 2016 | 49.77 million Kcal | -13.4% |
| 2017 | 86.4 million Kcal | +73.6% |
| 2018 | 23.26 million Kcal | -73.1% |
| 2019 | 47.41 million Kcal | +103.8% |
| 2020 | 14.77 million Kcal | -68.8% |
| 2021 | 18.37 million Kcal | +24.4% |
| 2022 | 26.76 million Kcal | +45.7% |
| 2023 | 50.85 million Kcal | +90.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.53 million Kcal | 23.26 million Kcal | 86.4 million Kcal | 6 |
| 2020s | 27.69 million Kcal | 14.77 million Kcal | 50.85 million Kcal | 4 |
Countries ranked near Djibouti
- 127 Uganda 58.7 million Kcal compare
- 128 Sao Tome and Principe 54.36 million Kcal compare
- 129 China, Macao SAR 51.6 million Kcal compare
- 131 Antigua and Barbuda 45.56 million Kcal compare
- 132 New Caledonia 42.22 million Kcal compare
- 133 Myanmar 39.82 million Kcal compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is olives (including preserved) — food supply in Djibouti?
- Olives (including preserved) — food supply in Djibouti was 50.85 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Djibouti?
- The highest recorded value was 86.4 million Kcal in 2017.
- What is the lowest olives (including preserved) — food supply recorded in Djibouti?
- The lowest recorded value was 14.77 million Kcal in 2020.
- How does Djibouti rank for olives (including preserved) — food supply?
- Djibouti ranks 130th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Djibouti?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is falling.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.