Olives (including preserved) — Food supply in Cote d'Ivoire
Cote d'Ivoire: Olives (including preserved) — Food supply was 541.36 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olives (including preserved) — food supply in Cote d'Ivoire stood at 541.36 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 10.6% on the previous year and up 95.6% over ten years.
Over the whole period, olives (including preserved) — food supply in Cote d'Ivoire peaked at 541.36 million Kcal in 2023 and was at its lowest, 212.97 million Kcal, in 2010.
Cote d'Ivoire ranks 107th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Cote d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 212.97 million Kcal | — |
| 2011 | 215.24 million Kcal | +1.1% |
| 2012 | 228.4 million Kcal | +6.1% |
| 2013 | 276.79 million Kcal | +21.2% |
| 2014 | 241.06 million Kcal | -12.9% |
| 2015 | 250.31 million Kcal | +3.8% |
| 2016 | 259.74 million Kcal | +3.8% |
| 2017 | 269.04 million Kcal | +3.6% |
| 2018 | 278.55 million Kcal | +3.5% |
| 2019 | 303.42 million Kcal | +8.9% |
| 2020 | 275.67 million Kcal | -9.1% |
| 2021 | 336.74 million Kcal | +22.2% |
| 2022 | 489.39 million Kcal | +45.3% |
| 2023 | 541.36 million Kcal | +10.6% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 541.36 million Kcal is above the median for lower middle income countries, which is 77.24 million Kcal, 7.0× the median. (41 countries reporting)
- Cote d'Ivoire's 541.36 million Kcal is above the median for Sub-Saharan Africa, which is 68.03 million Kcal, 8.0× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 253.55 million Kcal | 212.97 million Kcal | 303.42 million Kcal | 10 |
| 2020s | 410.79 million Kcal | 275.67 million Kcal | 541.36 million Kcal | 4 |
Countries ranked near Cote d'Ivoire
- 104 Turkmenistan 633.15 million Kcal compare
- 105 Indonesia 598.56 million Kcal compare
- 106 Malaysia 591.95 million Kcal compare
- 107 Côte d'Ivoire 541.36 million Kcal compare
- 109 Honduras 424.48 million Kcal compare
- 110 Mozambique 408.72 million Kcal compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Cote d'Ivoire?
- Olives (including preserved) — food supply in Cote d'Ivoire was 541.36 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Cote d'Ivoire?
- The highest recorded value was 541.36 million Kcal in 2023.
- What is the lowest olives (including preserved) — food supply recorded in Cote d'Ivoire?
- The lowest recorded value was 212.97 million Kcal in 2010.
- How does Cote d'Ivoire rank for olives (including preserved) — food supply?
- Cote d'Ivoire ranks 107th out of 191 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 95.6%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.