Olives (including preserved) β Fat supply quantity in Slovenia, Republic of
Slovenia, Republic of: Olives (including preserved) β Fat supply quantity was 152.51 t in 2023. β² Rising
Olives (including preserved) β Fat supply quantity in Slovenia, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, olives (including preserved) β fat supply quantity in Slovenia, Republic of stood at 152.51 t.
Compared with earlier readings it is up 0.2% on the previous year and up 8.3% over ten years.
Over the whole period, olives (including preserved) β fat supply quantity in Slovenia, Republic of peaked at 160.96 t in 2019 and was at its lowest, 112.61 t, in 2010.
That places Slovenia, Republic of 74th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 137.98 t | 112.61 t | 160.96 t | 10 |
| 2020s | 149.48 t | 140.96 t | 152.51 t | 4 |
Countries ranked near Slovenia, Republic of
More agriculture & rural data for Slovenia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is olives (including preserved) β fat supply quantity in Slovenia, Republic of?
- Olives (including preserved) β fat supply quantity in Slovenia, Republic of was 152.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) β fat supply quantity recorded in Slovenia, Republic of?
- The highest recorded value was 160.96 t in 2019.
- What is the lowest olives (including preserved) β fat supply quantity recorded in Slovenia, Republic of?
- The lowest recorded value was 112.61 t in 2010.
- How does Slovenia, Republic of rank for olives (including preserved) β fat supply quantity?
- Slovenia, Republic of ranks 74th out of 163 countries with data for 2023.
- Is olives (including preserved) β fat supply quantity rising or falling in Slovenia, Republic of?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Slovenia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.