Olives (including preserved) — Fat supply quantity in North Macedonia
North Macedonia: Olives (including preserved) — Fat supply quantity was 628.38 t in 2023. ▼ Falling
Olives (including preserved) — Fat supply quantity in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, olives (including preserved) — fat supply quantity in North Macedonia stood at 628.38 t.
The figure is up 35.2% on the previous year and down 31.1% over ten years.
Over the whole period, olives (including preserved) — fat supply quantity in North Macedonia peaked at 960.93 t in 2011 and was at its lowest, 428.26 t, in 2021.
North Macedonia ranks 45th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 867.44 t | 831.86 t | 960.93 t | 10 |
| 2020s | 494.4 t | 428.26 t | 628.38 t | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is olives (including preserved) — fat supply quantity in North Macedonia?
- Olives (including preserved) — fat supply quantity in North Macedonia was 628.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — fat supply quantity recorded in North Macedonia?
- The highest recorded value was 960.93 t in 2011.
- What is the lowest olives (including preserved) — fat supply quantity recorded in North Macedonia?
- The lowest recorded value was 428.26 t in 2021.
- How does North Macedonia rank for olives (including preserved) — fat supply quantity?
- North Macedonia ranks 45th out of 163 countries with data for 2023.
- Is olives (including preserved) — fat supply quantity rising or falling in North Macedonia?
- Over the last ten years it is down 31.1%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.