Olives (including preserved) — Fat supply quantity in Eastern Africa
Eastern Africa: Olives (including preserved) — Fat supply quantity was 189.52 t in 2023. ▲ Rising
Olives (including preserved) — Fat supply quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for olives (including preserved) — fat supply quantity in Eastern Africa is 189.52 t, measured in 2023.
Compared with earlier readings it is down 13.4% on the previous year and up 49.5% over ten years.
Over the whole period, olives (including preserved) — fat supply quantity in Eastern Africa peaked at 218.78 t in 2022 and was at its lowest, 73.12 t, in 2010.
That places Eastern Africa 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Fat supply quantity in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 73.12 t | — |
| 2011 | 78.79 t | +7.8% |
| 2012 | 113.24 t | +43.7% |
| 2013 | 126.74 t | +11.9% |
| 2014 | 179.51 t | +41.6% |
| 2015 | 153.13 t | -14.7% |
| 2016 | 136.3 t | -11.0% |
| 2017 | 133.63 t | -2.0% |
| 2018 | 129.78 t | -2.9% |
| 2019 | 175.86 t | +35.5% |
| 2020 | 162.54 t | -7.6% |
| 2021 | 197.92 t | +21.8% |
| 2022 | 218.78 t | +10.5% |
| 2023 | 189.52 t | -13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130.01 t | 73.12 t | 179.51 t | 10 |
| 2020s | 192.19 t | 162.54 t | 218.78 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 69,790 t (2024)
- Oranges — Production 1.05 million t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 25.89 million An (2024)
- Raw milk of cattle — Production 22.11 million t (2024)
Frequently asked questions
- What is olives (including preserved) — fat supply quantity in Eastern Africa?
- Olives (including preserved) — fat supply quantity in Eastern Africa was 189.52 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — fat supply quantity recorded in Eastern Africa?
- The highest recorded value was 218.78 t in 2022.
- What is the lowest olives (including preserved) — fat supply quantity recorded in Eastern Africa?
- The lowest recorded value was 73.12 t in 2010.
- How does Eastern Africa rank for olives (including preserved) — fat supply quantity?
- Eastern Africa ranks 26th out of 29 groups with data for 2023.
- Is olives (including preserved) — fat supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is up 49.5%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.