Olives (including preserved) — Fat supply quantity in Djibouti
Djibouti: Olives (including preserved) — Fat supply quantity was 5.12 t in 2023. ▼ Falling
Olives (including preserved) — Fat supply quantity in Djibouti, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Djibouti recorded 5.12 t for olives (including preserved) — fat supply quantity in 2023.
Compared with earlier readings it is up 90.3% on the previous year and up 13.3% over ten years.
Over the whole period, olives (including preserved) — fat supply quantity in Djibouti peaked at 8.69 t in 2017 and was at its lowest, 1.49 t, in 2020.
Djibouti ranks 130th of 163 countries on this measure, in the bottom quarter.
Olives (including preserved) — Fat supply quantity in Djibouti, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 4.52 t | — |
| 2015 | 5.78 t | +27.9% |
| 2016 | 5.01 t | -13.3% |
| 2017 | 8.69 t | +73.5% |
| 2018 | 2.34 t | -73.1% |
| 2019 | 4.77 t | +103.8% |
| 2020 | 1.49 t | -68.8% |
| 2021 | 1.85 t | +24.2% |
| 2022 | 2.69 t | +45.4% |
| 2023 | 5.12 t | +90.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.18 t | 2.34 t | 8.69 t | 6 |
| 2020s | 2.79 t | 1.49 t | 5.12 t | 4 |
Countries ranked near Djibouti
- 127 Uganda 5.91 t compare
- 128 Sao Tome and Principe 5.47 t compare
- 129 China, Macao SAR 5.18 t compare
- 131 Antigua and Barbuda 4.58 t compare
- 132 New Caledonia 4.25 t compare
- 133 Myanmar 4.01 t compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is olives (including preserved) — fat supply quantity in Djibouti?
- Olives (including preserved) — fat supply quantity in Djibouti was 5.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — fat supply quantity recorded in Djibouti?
- The highest recorded value was 8.69 t in 2017.
- What is the lowest olives (including preserved) — fat supply quantity recorded in Djibouti?
- The lowest recorded value was 1.49 t in 2020.
- How does Djibouti rank for olives (including preserved) — fat supply quantity?
- Djibouti ranks 130th out of 163 countries with data for 2023.
- Is olives (including preserved) — fat supply quantity rising or falling in Djibouti?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is falling.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.