Olives (including preserved) — Fat supply quantity in Bahamas, The
Bahamas, The: Olives (including preserved) — Fat supply quantity was 17.67 t in 2023. ◆ Volatile
Olives (including preserved) — Fat supply quantity in Bahamas, The, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for olives (including preserved) — fat supply quantity in Bahamas, The is 17.67 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 79.2% on the previous year and up 155.7% over ten years.
Over the whole period, olives (including preserved) — fat supply quantity in Bahamas, The peaked at 17.67 t in 2023 and was at its lowest, 0.34 t, in 2021.
Bahamas, The ranks 107th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.71 t | 1.72 t | 8.5 t | 10 |
| 2020s | 7.65 t | 0.34 t | 17.67 t | 4 |
Countries ranked near Bahamas, The
More agriculture & rural data for Bahamas, The
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is olives (including preserved) — fat supply quantity in Bahamas, The?
- Olives (including preserved) — fat supply quantity in Bahamas, The was 17.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — fat supply quantity recorded in Bahamas, The?
- The highest recorded value was 17.67 t in 2023.
- What is the lowest olives (including preserved) — fat supply quantity recorded in Bahamas, The?
- The lowest recorded value was 0.34 t in 2021.
- How does Bahamas, The rank for olives (including preserved) — fat supply quantity?
- Bahamas, The ranks 107th out of 163 countries with data for 2023.
- Is olives (including preserved) — fat supply quantity rising or falling in Bahamas, The?
- Over the last ten years it is up 155.7%. The long-run trend across the full record is volatile.
- Where does this Bahamas, The data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.