Olives (including preserved) — Fat supply quantity in Austria
Austria: Olives (including preserved) — Fat supply quantity was 957.74 t in 2023. ▬ Flat
Olives (including preserved) — Fat supply quantity in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Austria recorded 957.74 t for olives (including preserved) — fat supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 19.0% on the previous year and up 16.4% over ten years.
Over the whole period, olives (including preserved) — fat supply quantity in Austria peaked at 957.74 t in 2023 and was at its lowest, 728.4 t, in 2021.
Austria ranks 42nd of 179 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 834.4 t | 796.42 t | 870.83 t | 10 |
| 2020s | 819.03 t | 728.4 t | 957.74 t | 4 |
Countries ranked near Austria
- 39 Czechia 1,265 t compare
- 40 Switzerland 1,034 t compare
- 41 Croatia 1,021 t compare
- 43 Republic of Korea 937.73 t compare
- 44 Venezuela (Bolivarian Republic of) 896.4 t compare
- 45 Hungary 732.79 t compare
More agriculture & rural data for Austria
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 7.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is olives (including preserved) — fat supply quantity in Austria?
- Olives (including preserved) — fat supply quantity in Austria was 957.74 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — fat supply quantity recorded in Austria?
- The highest recorded value was 957.74 t in 2023.
- What is the lowest olives (including preserved) — fat supply quantity recorded in Austria?
- The lowest recorded value was 728.4 t in 2021.
- How does Austria rank for olives (including preserved) — fat supply quantity?
- Austria ranks 42nd out of 179 countries with data for 2023.
- Is olives (including preserved) — fat supply quantity rising or falling in Austria?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.