Olives (including preserved) — Fat supply quantity in Asia
Asia: Olives (including preserved) — Fat supply quantity was 118,481 t in 2023. ◆ Volatile
Olives (including preserved) — Fat supply quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, olives (including preserved) — fat supply quantity in Asia stood at 118,481 t.
That represents a change of down 54.7% on the previous year and up 58.7% over ten years.
Over the whole period, olives (including preserved) — fat supply quantity in Asia peaked at 261,618 t in 2022 and was at its lowest, 52,126 t, in 2018.
That places Asia 4th out of 31 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78,958 t | 52,126 t | 125,446 t | 10 |
| 2020s | 147,707 t | 80,846 t | 261,618 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Tomatoes — Production 113.95 million t (2024)
- Bananas — Production 73.05 million t (2024)
- Bananas — Area harvested 2.10 million ha (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
Frequently asked questions
- What is olives (including preserved) — fat supply quantity in Asia?
- Olives (including preserved) — fat supply quantity in Asia was 118,481 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — fat supply quantity recorded in Asia?
- The highest recorded value was 261,618 t in 2022.
- What is the lowest olives (including preserved) — fat supply quantity recorded in Asia?
- The lowest recorded value was 52,126 t in 2018.
- How does Asia rank for olives (including preserved) — fat supply quantity?
- Asia ranks 4th out of 31 groups with data for 2023.
- Is olives (including preserved) — fat supply quantity rising or falling in Asia?
- Over the last ten years it is up 58.7%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.