{"entity":{"iso2":"AO","iso3":"AGO","name":"Angola","slug":"angola"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"olives-including-preserved-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Olives (including preserved) \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2014-01-01","value":391.41},{"date":"2015-01-01","value":208.22},{"date":"2016-01-01","value":169.13},{"date":"2017-01-01","value":176.1},{"date":"2018-01-01","value":179.8},{"date":"2019-01-01","value":4.64},{"date":"2020-01-01","value":81.02},{"date":"2021-01-01","value":160.69},{"date":"2022-01-01","value":197.95},{"date":"2023-01-01","value":100.2}],"summary":{"latest_period":"2023-01-01","latest_value":100.2,"max":391.41,"mean":166.916,"min":4.64,"of":163,"rank":81,"trend":"volatile"}}