Olives (including preserved) — Domestic supply quantity in Syria
Syria: Olives (including preserved) — Domestic supply quantity was 691 1000 t in 2023. ▼ Falling
Olives (including preserved) — Domestic supply quantity in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syria recorded 691 1000 t for olives (including preserved) — domestic supply quantity in 2023.
The figure is down 29.6% on the previous year and down 17.3% over ten years.
Over the whole period, olives (including preserved) — domestic supply quantity in Syria peaked at 1,091 1000 t in 2011 and was at its lowest, 386 1000 t, in 2014.
That places Syria 11th out of 192 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Domestic supply quantity in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 949 1000 t | — |
| 2011 | 1,091 1000 t | +15.0% |
| 2012 | 1,046 1000 t | -4.1% |
| 2013 | 836 1000 t | -20.1% |
| 2014 | 386 1000 t | -53.8% |
| 2015 | 835 1000 t | +116.3% |
| 2016 | 664 1000 t | -20.5% |
| 2017 | 845 1000 t | +27.3% |
| 2018 | 659 1000 t | -22.0% |
| 2019 | 838 1000 t | +27.2% |
| 2020 | 772 1000 t | -7.9% |
| 2021 | 556 1000 t | -28.0% |
| 2022 | 982 1000 t | +76.6% |
| 2023 | 691 1000 t | -29.6% |
Syria compared with similar countries
- Syria's 691 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 58 1000 t, 11.9× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 814.9 1000 t | 386 1000 t | 1,091 1000 t | 10 |
| 2020s | 750.25 1000 t | 556 1000 t | 982 1000 t | 4 |
Countries ranked near Syria
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is olives (including preserved) — domestic supply quantity in Syria?
- Olives (including preserved) — domestic supply quantity in Syria was 691 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — domestic supply quantity recorded in Syria?
- The highest recorded value was 1,091 1000 t in 2011.
- What is the lowest olives (including preserved) — domestic supply quantity recorded in Syria?
- The lowest recorded value was 386 1000 t in 2014.
- How does Syria rank for olives (including preserved) — domestic supply quantity?
- Syria ranks 11th out of 192 countries with data for 2023.
- Is olives (including preserved) — domestic supply quantity rising or falling in Syria?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is falling.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.