Olives (including preserved) β Domestic supply quantity in Poland, Republic of
Poland, Republic of: Olives (including preserved) β Domestic supply quantity was 23 1000 t in 2023. β² Rising
Olives (including preserved) β Domestic supply quantity in Poland, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) β domestic supply quantity in Poland, Republic of stood at 23 1000 t.
Compared with earlier readings it is up 9.5% on the previous year and up 130.0% over ten years.
Over the whole period, olives (including preserved) β domestic supply quantity in Poland, Republic of peaked at 27 1000 t in 2021 and was at its lowest, 10 1000 t, in 2010.
Poland, Republic of ranks 37th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.7 1000 t | 10 1000 t | 15 1000 t | 10 |
| 2020s | 22.25 1000 t | 18 1000 t | 27 1000 t | 4 |
Countries ranked near Poland, Republic of
- 34 Canada 30 1000 t compare
- 35 North Macedonia, Republic of 26 1000 t compare
- 35 Switzerland 26 1000 t compare
- 37 Austria 23 1000 t compare
- 37 Cyprus 23 1000 t compare
- 40 United Arab Emirates 19 1000 t compare
More agriculture & rural data for Poland, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is olives (including preserved) β domestic supply quantity in Poland, Republic of?
- Olives (including preserved) β domestic supply quantity in Poland, Republic of was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) β domestic supply quantity recorded in Poland, Republic of?
- The highest recorded value was 27 1000 t in 2021.
- What is the lowest olives (including preserved) β domestic supply quantity recorded in Poland, Republic of?
- The lowest recorded value was 10 1000 t in 2010.
- How does Poland, Republic of rank for olives (including preserved) β domestic supply quantity?
- Poland, Republic of ranks 37th out of 163 countries with data for 2023.
- Is olives (including preserved) β domestic supply quantity rising or falling in Poland, Republic of?
- Over the last ten years it is up 130.0%. The long-run trend across the full record is rising.
- Where does this Poland, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) β Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.