Olives (including preserved) β Domestic supply quantity in Bahrain, Kingdom of
Bahrain, Kingdom of: Olives (including preserved) β Domestic supply quantity was 1 1000 t in 2023. βΌ Falling
Olives (including preserved) β Domestic supply quantity in Bahrain, Kingdom of, 2019β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) β domestic supply quantity in Bahrain, Kingdom of is 1 1000 t, measured in 2023. That is the lowest value across all 5 years on record.
The figure is down 50.0% on the previous year and down 50.0% over five years.
That places Bahrain, Kingdom of 75th out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2 1000 t | 2 1000 t | 2 1000 t | 1 |
| 2020s | 1.75 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Bahrain, Kingdom of
- 75 Iceland 1 1000 t compare
- 75 Uzbekistan, Republic of 1 1000 t compare
- 75 Bosnia and Herzegovina 1 1000 t compare
- 75 Maldives 1 1000 t compare
- 75 China, Hong Kong SAR 1 1000 t compare
- 75 Angola 1 1000 t compare
- 75 Paraguay 1 1000 t compare
- 75 Dominican Republic 1 1000 t compare
- 75 Namibia 1 1000 t compare
- 75 Malaysia 1 1000 t compare
- 75 Yemen, Republic of 1 1000 t compare
- 75 Honduras 1 1000 t compare
- 75 Costa Rica 1 1000 t compare
- 75 Senegal 1 1000 t compare
- 75 Ecuador 1 1000 t compare
- 75 Pakistan 1 1000 t compare
- 75 Thailand 1 1000 t compare
- 75 China, mainland 1 1000 t compare
- 75 Guatemala 1 1000 t compare
- 75 Colombia 1 1000 t compare
More agriculture & rural data for Bahrain, Kingdom of
- Agriculture, forestry, and fishing, value added (current US$), annual 1.85 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0024 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 73.61 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2010)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Agriculture share gdp 0.2406 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2406 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is olives (including preserved) β domestic supply quantity in Bahrain, Kingdom of?
- Olives (including preserved) β domestic supply quantity in Bahrain, Kingdom of was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) β domestic supply quantity recorded in Bahrain, Kingdom of?
- The highest recorded value was 2 1000 t in 2019.
- What is the lowest olives (including preserved) β domestic supply quantity recorded in Bahrain, Kingdom of?
- The lowest recorded value was 1 1000 t in 2023.
- How does Bahrain, Kingdom of rank for olives (including preserved) β domestic supply quantity?
- Bahrain, Kingdom of ranks 75th out of 163 countries with data for 2023.
- Where does this Bahrain, Kingdom of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) β Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.